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  • 1 - 20 of 981 Results found

    • ISBN: 5551234049678
    • Publisher: Chanda Pustaka
    • Availability - In Stock (Dispatched in 2-4 days.)
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    ` 80 (5%) ` 76
    • ISBN: 5551234054784
    • Publisher: Ankita Pustaka
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    ` 70 (5%) ` 67
    • ISBN: 5551234058389
    • Publisher: Ankita Pustaka
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    ` 120 (5%) ` 114
    • ISBN: 5551234077152
    • Publisher: Ibh Prakashana
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    ` 250 (5%) ` 238
    • ISBN: 5551234080673
    • Publisher: Satish Enterprises,
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    ` 50 (5%) ` 48
    • ISBN: 5551234090279
    • Publisher: Padmashree Prakashana
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    ` 120 (5%) ` 114
    • ISBN: 9780199450510
    • Publisher: Oxford University Press
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    ` 675 (14%) ` 583
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    • ISBN: 9780195699197
    • Publisher: Oxford University Press
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    • ISBN: 9780198060017
    • Publisher: Oxford University Press
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    ` 510 (6%) ` 479
  • Beginning with the detailed classification, planning considerations and design of hotels, the book also introduces the kitchen layouts, equipment, safety requirements and stewarding layouts. Apart from the issues directly related to hotel facility plannin
    • ISBN: 9780198064633
    • Publisher: Oxford University Press
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    ` 425 (10%) ` 384
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    • ISBN: 9780198065272
    • Publisher: Oxford University Press
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    ` 655 (13%) ` 571
  • Quantity Food Production Operations and Indian Cuisine is a comprehensive textbook designed especially for the students of hotel management. The book covers the basics of volume cooking and Indian cuisine. The concepts are illustrated with the help of pho
    • ISBN: 9780198068495
    • Publisher: Oxford University Press
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    ` 550 (18%) ` 451
  • Key Features 1.Adopts an integrated multi-disciplinary approach to explain the various dimensions of the tourism business 2. Includes over 200 exhibits, detailed chapter-end case studies, and project work
    • ISBN: 9780198072362
    • Publisher: Oxford University Press
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    ` 695 (7%) ` 644
  • International Cuisine and Food Production Management is a comprehensive textbook specially designed for the final year degree/diploma students of hotel management. The book explores key concepts and illustrates them through numerous figures, photograp
    • ISBN: 9780198073895
    • Publisher: Oxford University Press
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    ` 625 (10%) ` 564
    • ISBN: 5551234016407
    • Publisher: Ibh Prakashana
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    ` 360 (5%) ` 342
  • The history of modern tourism records many localized and some international crises characterized by extreme and sudden reduction in demand for specific destination areas or types of tourism product. Managerial responses to such events include both problem
    • ISBN: 9781845930479
    • Publisher: Cabi Publishing
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    ` 7713 (24%) ` 5859
  • The concept of welfare is a somewhat neglected area within tourism studies, despite the continued growth of interest in key issues such as ethics, tourist safety, employee's well-being, human rights, ethnocentrism, cultural sensitivity and behavior codes,
    • ISBN: 9781845930660
    • Publisher: Cabi-Nosworthy
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    ` 7284 (24%) ` 5508
  • Using case studies from North America, Scandinavia, Scotland, New Zealand and the Polar Regions, this book explores the use of tourism as a vehicle for regional development in peripheral areas. Topics covered include tourism management, rights of access,
    • ISBN: 9781845931773
    • Publisher: Cabi-Nosworthy
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    ` 6428 (21%) ` 5054
  • While contemporary popular discourses dismiss gender and feminism as passe, patriarchy and sexism continue to limit human possibilities around the globe. The tourism industry can be a force for empowerment but it can also shore up exploitative gendered pr
    • ISBN: 9781845932718
    • Publisher: Cabi-Nosworthy
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    ` 6856 (24%) ` 5203
  • Planning and implementing successful tourism programs require in depth predictions of tourist behavior. However, the actions of tourists are not always based upon conscious thinking and decision-making and therefore more realistic and practical management
    • ISBN: 9781845933234
    • Publisher: Cabi-Nosworthy
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    ` 8484 (24%) ` 6465

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