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    • ISBN: 9780199450510
    • Publisher: Oxford University Press
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    • ISBN: 9780195699197
    • Publisher: Oxford University Press
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    • ISBN: 9780198060017
    • Publisher: Oxford University Press
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    ` 510 (9%) ` 466
  • Beginning with the detailed classification, planning considerations and design of hotels, the book also introduces the kitchen layouts, equipment, safety requirements and stewarding layouts. Apart from the issues directly related to hotel facility plannin
    • ISBN: 9780198064633
    • Publisher: Oxford University Press
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    ` 425 (10%) ` 384
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    • ISBN: 9780198065272
    • Publisher: Oxford University Press
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    ` 655 (13%) ` 571
  • Quantity Food Production Operations and Indian Cuisine is a comprehensive textbook designed especially for the students of hotel management. The book covers the basics of volume cooking and Indian cuisine. The concepts are illustrated with the help of pho
    • ISBN: 9780198068495
    • Publisher: Oxford University Press
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    ` 550 (10%) ` 495
  • International Cuisine and Food Production Management is a comprehensive textbook specially designed for the final year degree/diploma students of hotel management. The book explores key concepts and illustrates them through numerous figures, photograp
    • ISBN: 9780198073895
    • Publisher: Oxford University Press
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    ` 610 (10%) ` 546
    • ISBN: 5551234049678
    • Publisher: Chanda Pustaka
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    ` 80 (5%) ` 76
    • ISBN: 5551234054784
    • Publisher: Ankita Pustaka
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    ` 70 (5%) ` 67
    • ISBN: 5551234058389
    • Publisher: Ankita Pustaka
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    ` 120 (5%) ` 114
    • ISBN: 5551234080673
    • Publisher: Satish Enterprises,
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    ` 50 (5%) ` 48
    • ISBN: 5551234016407
    • Publisher: Ibh Prakashana
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    ` 360 (5%) ` 342
  • Endorsed by University of Cambridge International Examinations. Cambridge IGCSE Travel and Tourism has been written specifically for the Cambridge IGCSE Travel and Tourism syllabus. Sections have been split into units, each dealing with a particular topic
    • ISBN: 9780521149228
    • Publisher: Cambridge University Press India Pl
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    ` 895 (17%) ` 739
  • 'Tourism and Hospitality in the 21st Century' examines current global dimensions, patterns and trends; provides a view of the external environment in which tourism and hospitality industries operate; reviews past, present and future tourism and hospitalit
    • ISBN: 9780750646765
    • Publisher: Butterworth Heinemann Ltd
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    ` 4539 (26%) ` 3366
  • Selected Contents:Wrapping Our Brains Around Sustainability; Analysis of the Potential for Ecotourism in Northern Littoral of Paran ¡, Brazil: Project Summary; Ecotourism; Heritage Eco-Tourism in Micronesia Expectations of Government Officia
    • ISBN: 9781926692111
    • Publisher: Apple Academic Press Inc
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    ` 8016 (22%) ` 6236
  • Network Analysis & Tourism From Theory To Practice Book Description
    • ISBN: 9788123917153
    • Publisher: Cbs Publishers & Distributors
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    ` 495 (12%) ` 436
  • Tourism is and will remain a flourishing industry. Hence the need of effective tourism management. Developments in information and telecommunication technology and computer reservation systems undoubtedly change rapidly both business practices and strateg
    • ISBN: 9788126107780
    • Publisher: Anmol Publications Pvt Ltd
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    ` 1500 (20%) ` 1206
  • Ma Khan  
    Tourism has emerged as one of the most flourishing industry. This book is designed as an introductory text, highlighting the salient features of tourism in historical perspective.
    • ISBN: 9788126122998
    • Publisher: Anmol Publications Pvt Ltd
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    ` 600 (11%) ` 537
  • Ma Khan  
    • ISBN: 9788126123001
    • Publisher: Anmol Publications Pvt Ltd
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    ` 275 (8%) ` 252
  • Ma Khan  
    The rapid growth of demand for tourism is caused due to economic social and technological developments. In a way, democratisation of leisure pursuits is yet another factor of tourist traffic growth.
    • ISBN: 9788126123032
    • Publisher: Anmol Publications Pvt Ltd
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    ` 600 (19%) ` 488

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