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  • 1 - 20 of 436 Results found

  • About the Book: Dietetics: 7th Edition This book presents latest information and exhaustive and up-to-date exposition of nutrition and food requirements during different stages of life cycle and during various disease conditions.
    • ISBN: 9788122435009
    • Publisher: New Age International (P) Ltd
    • Availability - In Stock (Dispatched in 2-4 working days.)
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    ` 375 (5%) ` 356
  • About the Book: Food Hygiene and Sanitation With Case StudiesThe second edition is a revision of the earlier edition to keep the students up-to-date who handle food abreast with the latest food-processing techniques, food standards, laws
    • ISBN: 9780070700208
    • Publisher: Tata Mcgraw Hill Publishing Co Ltd
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    ` 650 (13%) ` 565
    • ISBN: 9789386286635
    • Publisher: New Age International (P) Ltd
    • Availability - In Stock (Dispatched in 2-4 working days.)
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    ` 199 (5%) ` 189
  • About the Book Provides basic information about individual nutrient of high importance along with the latest recommended dietary allowances (RDAs) and dietary guidelines. Focuses on malnutrition problems through nutritional de
    • ISBN: 9789350906248
    • Publisher: Jaypee Brothers Medical Pub (P) Ltd
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    ` 750 (10%) ` 678
  • To stem the tide of food-borne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria, viruses, protozoan parasites, moulds, and mycotoxins in food. It also discusses food-associated antimicrobial res
    • ISBN: 9781466584983
    • Publisher: Crc Press Inc
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    ` 9144 (19%) ` 7408
  • "Handbook of Food Proteins" is intended to be a convenient reference aimed at professionals using food protein ingredients, rather than an academic work describing in detail the latest understanding of the scientific basis of the properties of different p
    • ISBN: 9781845697587
    • Publisher: Woodhead Publishing Ltd
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    ` 21644 (14%) ` 18684
  • The successful employment of food packaging can greatly improve product safety and quality, making this area a key concern for the food processing industry. This book reviews advances in packaging materials, the design and implementation of smart packa
    • ISBN: 9781845698096
    • Publisher: Woodhead Publishing Ltd
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    ` 20485 (14%) ` 17697
  • Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest aro
    • ISBN: 9780120781492
    • Publisher: Academic Press
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    ` 4166 (5%) ` 3958
  • This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. The book analyzes methods to predict and optimize the nutrition, texture, and
    • ISBN: 9780824740634
    • Publisher: Crc Press Inc
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    ` 3995 (14%) ` 3448
  • Sp Burg  
    Hypobaric (low-pressure) storage offers considerable potential as a method to prevent postharvest loss of horticultural and other perishable commodities, such as fruit, vegetables, cut flowers and meat. Yet hitherto there has been no comprehensive evaluat
    • ISBN: 9780851998015
    • Publisher: Cabi Publishing
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    ` 12425 (13%) ` 10848
  • This book is part of the continuing series of proceedings on applications of magnetic resonance to food science. The aim of the book is to bring the reader up-to-date with the state-of-the-art of the subject. The authors are from Europe, North and Sout
    • ISBN: 9780854041176
    • Publisher: The Royal Society Of Chemistry
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    ` 9935 (19%) ` 8035
  • About the Book: Food, Nutrition and HealthThe book Food, Nutrition and Health is intended for spreading appropriate knowledge and scientific application of Life Sciences to ensure good health and overall well being of humanity especially
    • ISBN: 9788121940924
    • Publisher: S Chand & Company Pvt Ltd
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    ` 160 (5%) ` 152
  • About the Book: Food And Beverage Service: Skills And TechniquesThe book is specially written for the students of the IHMs, Food Craft Institutes, trainees in hotels and restaurants and bars who are undergoing training to become food serv
    • ISBN: 9788121997607
    • Publisher: S Chand & Company Pvt Ltd
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    ` 325 (5%) ` 309
  • Food Microbiology is th
    • ISBN: 9788122410143
    • Publisher: New Age International (P) Ltd
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    ` 299 (5%) ` 284
  • The book deals with foods from the point of view of cultural practices in India. Each food is discussed from the point of its production, processi
    • ISBN: 9788122422153
    • Publisher: New Age International (P) Ltd
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    ` 475 (10%) ` 428
  • About the Book: Food Processing and Preservation The book provides comprehensive coverage of the processing and preservation aspects of food science that include chemical, microbiological and technological processes on the one hand, and a
    • ISBN: 9788120320864
    • Publisher: Prentice Hall Of India
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    ` 395 (12%) ` 349
  • Health is the state of complete physical, mental and social well-being and not merely the absence of disease or infirmity. Food and nutrition play a prominent role in maintaining health. A Textbook of Foods, Nutrition Dietetics is a complete reference wor
    • ISBN: 9788120737143
    • Publisher: Sterling Publishers Pvt Ltd
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    ` 380 (5%) ` 361
  • Food and Nutrition have an important role in promoting Health as well as in preventing and treating disease. In the present context of Scientific Knowledge and booming Population growth, there is an increased volume of concerned cries for more comprehe
    • ISBN: 9788131305409
    • Publisher: Aph Publishing Corporation
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    ` 2495 (18%) ` 2051
  • This book contains readily available competitive examination material. The courses like certificate, diploma, degree and PG in Food Science and Technology or Food Engineering and Technology are introduced and / or introducing in the acade
    • ISBN: 9788131305737
    • Publisher: Aph Publishing Corporation
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    ` 695 (22%) ` 540
  • Cs Riar  
      After preparing my first book which is on the Food Grain Process Technology and containing all the aspects of Food Grain Pre and Post Harve
    • ISBN: 9788131306000
    • Publisher: Aph Publishing Corporation
    • Availability - In Stock (Dispatched in 2-4 working days.)
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    ` 695 (13%) ` 605

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