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  • 1 - 20 of 431 Results found

  • About the Book: Textbook of Bakery and Confectionery: 2nd Edition Aimed at undergraduates studying towards a hotel management, catering and nutrition science or home science degree, this book teaches the art
    • ISBN: 9788120346031
    • Publisher: Prentice-Hall Of India Pvt Ltd
    • Availability - In Stock (Dispatched in 4-9 working days.)
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    ` 250 (7%) ` 233
  • About the Book: Food Hygiene and Sanitation With Case StudiesThe second edition is a revision of the earlier edition to keep the students up-to-date who handle food abreast with the latest food-processing techniques, food standards, laws
    • ISBN: 9780070700208
    • Publisher: Tata Mcgraw Hill Publishing Co Ltd
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    ` 585 (12%) ` 515
  • From the Publisher Presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21st century. Using the foodservice systems model as a guide, it shows manage
    • ISBN: 9780024142825
    • Publisher: Prentice-Hall International Phipe
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    ` 5030 (18%) ` 4129
    • ISBN: 5551234090968
    • Publisher: Aph Publishing Corporation
    • Availability - In Stock (Dispatched in 2-4 working days.)
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    ` 195 (5%) ` 186
  • Food Webs and Biodiversity provides a timely synthesis of community ecology that evaluates the strengths and limitations of current food web theories and provides a fresh, new comprehensive numerical model for evaluating community structure and
    • ISBN: 9780470973554
    • Publisher: John Wiley & Sons Inc (Sea) Pte Ltd
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    ` 7369 (22%) ` 5744
  • The second edition of Food Science and Nutrition has been updated with three new chapters on Fruits and Vegetables, Food Microbiology, and Food Laws and Standards. Divided into two parts - (a) food science and (b) nutrition - the book presents the
    • ISBN: 9780198078869
    • Publisher: Oxford University Press
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    ` 525 (9%) ` 478
  • Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest aro
    • ISBN: 9780120781492
    • Publisher: Academic Press
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    ` 3714 (5%) ` 3528
  • Principles Of Human Nutrition
    • ISBN: 9781405120296
    • Publisher: Atlantic Publishers & Distributors
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    ` 1295 (16%) ` 1089
  • 0
    • ISBN: 9781466580756
    • Publisher: Crc Press Inc
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    ` 13717 (25%) ` 10303
  • To stem the tide of food-borne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria, viruses, protozoan parasites, moulds, and mycotoxins in food. It also discusses food-associated antimicrobial res
    • ISBN: 9781466584983
    • Publisher: Crc Press Inc
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    ` 8886 (19%) ` 7200
  • Now in its third edition, this book examines engineering principles, problems, designs, testing, and other practical aspects of various grain dryers, milling machines and furnaces. It also explores the utilization of by-products and biomass of post-har
    • ISBN: 9781466553200
    • Publisher: Crc Press Inc
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    ` 13717 (25%) ` 10318
  • This book describes the history, culture, production, microbiology, biochemistry, nutritional value, and roles of the diet of indigenous alkaline fermented foods of the world. The rise in pH during the production of these foods results in an environmen
    • ISBN: 9781466565296
    • Publisher: Crc Press Inc
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    ` 12655 (25%) ` 9533
  • Continuing to advocate for health professionals becoming health educators and a more informed, healthier aging population, David Haber has updated this fourth edition of his respected text with discussion and analysis of major issues and topics in
    • ISBN: 9780826184634
    • Publisher: Springer Verlag
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    ` 6315 (24%) ` 4804
  • "Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-produc
    • ISBN: 9780824703264
    • Publisher: Marcel Dekker Inc
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    ` 26468 (25%) ` 19821
  • This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. The book analyzes methods to predict and optimize the nutrition, texture, and
    • ISBN: 9780824740634
    • Publisher: Crc Press Inc
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    ` 3995 (14%) ` 3448
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    • ISBN: 9780834216570
    • Publisher: Chapman & Hall
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    ` 1590 (16%) ` 1335
  • This book is part of the continuing series of proceedings on applications of magnetic resonance to food science. The aim of the book is to bring the reader up-to-date with the state-of-the-art of the subject. The authors are from Europe, North and Sout
    • ISBN: 9780854041176
    • Publisher: The Royal Society Of Chemistry
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    ` 9655 (25%) ` 7257
  • Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contributions from the world's leading scientists. Contributions from the 8th International Conference on the Applications of Magnetic Resonance in Food Science, 2
    • ISBN: 9780854043408
    • Publisher: The Royal Society Of Chemistry
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    ` 9563 (25%) ` 7183
  • Over the last two decades, increasing concerns about health risks related to diets have had significant impacts on food consumption patterns in the United States and Europe. This timely book presents the results of several comparative studies of the impac
    • ISBN: 9780851996479
    • Publisher: Cabi Publishing
    • Availability - In Stock (Dispatched in 2-4 working days.)
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    ` 9177 (25%) ` 6917
  • Sp Burg  
    Hypobaric (low-pressure) storage offers considerable potential as a method to prevent postharvest loss of horticultural and other perishable commodities, such as fruit, vegetables, cut flowers and meat. Yet hitherto there has been no comprehensive evaluat
    • ISBN: 9780851998015
    • Publisher: Cabi Publishing
    • Availability - In Stock (Dispatched in 2-4 working days.)
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    ` 13041 (5%) ` 12389

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