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  • 1 - 20 of 435 Results found

  • Globalization may have brought Indian food closer to the international palate, but it has also generated many myths. There is perhaps no bigger irony than considering the replacement of fish and chips with chicken
    • ISBN: 9780195698442
    • Publisher: Oxford University Press
    • Availability - In Stock (Dispatched in 4-9 working days.)
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    ` 445 (11%) ` 395
  • About the Book: Textbook of Bakery and Confectionery: 2nd Edition Aimed at undergraduates studying towards a hotel management, catering and nutrition science or home science degree, this book teaches the art
    • ISBN: 9788120346031
    • Publisher: Prentice Hall Of India
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    ` 250 (7%) ` 233
  • "Handbook of Food Proteins" is intended to be a convenient reference aimed at professionals using food protein ingredients, rather than an academic work describing in detail the latest understanding of the scientific basis of the properties of different p
    • ISBN: 9781845697587
    • Publisher: Woodhead Publishing Ltd
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    ` 21224 (14%) ` 18323
  • The successful employment of food packaging can greatly improve product safety and quality, making this area a key concern for the food processing industry. This book reviews advances in packaging materials, the design and implementation of smart packa
    • ISBN: 9781845698096
    • Publisher: Woodhead Publishing Ltd
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    ` 20087 (14%) ` 17355
  • This multi-authored book is edited by an expert in the field and includes chapters from international contributors. It is fully cross disciplinary relating green principles to the food industry, covering legal and policy issues, engineering, food processi
    • ISBN: 9781849730372
    • Publisher: The Royal Society Of Chemistry
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    ` 13719 (19%) ` 11094
  • Now in its third edition, this book examines engineering principles, problems, designs, testing, and other practical aspects of various grain dryers, milling machines and furnaces. It also explores the utilization of by-products and biomass of post-har
    • ISBN: 9781466553200
    • Publisher: Crc Press Inc
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    ` 14700 (25%) ` 11050
  • This book describes the history, culture, production, microbiology, biochemistry, nutritional value, and roles of the diet of indigenous alkaline fermented foods of the world. The rise in pH during the production of these foods results in an environmen
    • ISBN: 9781466565296
    • Publisher: Crc Press Inc
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    ` 12838 (25%) ` 9669
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    • ISBN: 9781466580756
    • Publisher: Crc Press Inc
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    ` 14700 (19%) ` 11876
  • To stem the tide of food-borne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria, viruses, protozoan parasites, moulds, and mycotoxins in food. It also discusses food-associated antimicrobial res
    • ISBN: 9781466584983
    • Publisher: Crc Press Inc
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    ` 9015 (19%) ` 7304
  • Principles Of Human Nutrition
    • ISBN: 9781405120296
    • Publisher: Atlantic Publishers & Distributors
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    ` 1295 (16%) ` 1089
  • Continuing to advocate for health professionals becoming health educators and a more informed, healthier aging population, David Haber has updated this fourth edition of his respected text with discussion and analysis of major issues and topics in
    • ISBN: 9780826184634
    • Publisher: Springer Verlag
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    ` 6578 (18%) ` 5377
    • ISBN: 9781138582477
    • Publisher: Crc Press
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    ` 1995 (22%) ` 1564
  • Food Webs and Biodiversity provides a timely synthesis of community ecology that evaluates the strengths and limitations of current food web theories and provides a fresh, new comprehensive numerical model for evaluating community structure and
    • ISBN: 9780470973554
    • Publisher: John Wiley & Sons Inc (Sea) Pte Ltd
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    ` 8107 (22%) ` 6310
  • About the Book: Food Hygiene and Sanitation With Case StudiesThe second edition is a revision of the earlier edition to keep the students up-to-date who handle food abreast with the latest food-processing techniques, food standards, laws
    • ISBN: 9780070700208
    • Publisher: Tata Mcgraw Hill Publishing Co Ltd
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    ` 585 (12%) ` 515
  • Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest aro
    • ISBN: 9780120781492
    • Publisher: Academic Press
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    ` 4086 (5%) ` 3882
  • From the Publisher Presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21st century. Using the foodservice systems model as a guide, it shows manage
    • ISBN: 9780024142825
    • Publisher: Prentice Hall Of India
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    ` 5533 (18%) ` 4515
    • ISBN: 5551234090968
    • Publisher: Aph Publishing Corporation
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    ` 195 (5%) ` 186
    • ISBN: 5551234091052
    • Publisher: Aph Publishing Corporation
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    ` 795 (27%) ` 580
  • The second edition of Food Science and Nutrition has been updated with three new chapters on Fruits and Vegetables, Food Microbiology, and Food Laws and Standards. Divided into two parts - (a) food science and (b) nutrition - the book presents the
    • ISBN: 9780198078869
    • Publisher: Oxford University Press
    • Availability - In Stock (Dispatched in 2-4 working days.)
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    ` 525 (11%) ` 465
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    • ISBN: 9780834216570
    • Publisher: Chapman & Hall
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    ` 1590 (22%) ` 1242

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