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  • "Handbook of Food Proteins" is intended to be a convenient reference aimed at professionals using food protein ingredients, rather than an academic work describing in detail the latest understanding of the scientific basis of the properties of different p
    • ISBN: 9781845697587
    • Publisher: Woodhead Publishing Ltd
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    ` 19712 ` 14768
  • This multi-authored book is edited by an expert in the field and includes chapters from international contributors. It is fully cross disciplinary relating green principles to the food industry, covering legal and policy issues, engineering, food processi
    • ISBN: 9781849730372
    • Publisher: The Royal Society Of Chemistry
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    ` 7839 ` 6104
  • The link between nutrition, food and health is well established, but new information is being generated every day. This book pulls together the latest research on food and flavours as well as covering food functionality the molecular biology and delivery
    • ISBN: 9781849736442
    • Publisher: The Royal Society Of Chemistry
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    ` 13935 ` 10457
  • This book concentrates on the more recent methods and techniques for separating food components and products of the biotechnology industry. Each chapter deals with a specific type or area of application and includes information on the basic principles, in
    • ISBN: 9781855732872
    • Publisher: Misc
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    ` 18656 ` 13973
  • A comprehensive review of how the beverages we drink affect our health and nutrition. The authors discuss the health effects of a wide range of popular beverages, including alcohol, wine, fruit and vegetable juices, coffee and tea, chocolate, milk and mil
    • ISBN: 9781588291738
    • Publisher: Humana Press Inc.
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    ` 9504 ` 7345
  • This important volume focuses on the connection of nutrition to science, exploring the major aspects from a real-world point of view. The book begins with a fascinating overview of the history of nutrition, bringing it current to today. It thoroughly exam
    • ISBN: 9781934970317
    • Publisher: Alpha House Publishing
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    ` 1500 ` 1136
  • About the Book: Health Foods: Concept, Technology andScope Health Foods: Concept, Technologies Scope is the most modernandcomprehensive book on health foods. It consolidates the wealthofinformation on development and quality evaluat
    • ISBN: 9788176222655
    • Publisher: Biotech Books
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    ` 3990 ` 3166
  • There Are A Large Number Of Books That Deal With The Subject Of Nutrition But The Present Book Deals With The Basic Principles Of Nutrition In Such A Way That They Are Of Interest To The Inquisitive Students. Various Topics Related To Nutrition Such As Th
    • ISBN: 9788174885340
    • Publisher: Anmol Publications Pvt Ltd
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    ` 100 ` 95
  • The Book Food Hazards And Food Hygiene Puts Forward The Basic Facts Of Food Hazards And Food Hygiene In A Straightforward Manner And In A Simple Language. Through The Book Is A Textbook Yet It Can Serve As A Source Book For Every One Who Is Interested To
    • ISBN: 9788174886859
    • Publisher: Anmol Publications Pvt Ltd
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    ` 80 ` 76
  • Textbook Of Nutrition And Health Has Been Written Keeping In Mind The Requirements Of Teachers And Students Of Home Science, Nursing, Health Workers, Dieticians And Others Concerned In The Planning Of Meals.The Knowledge Of Vitamins And Their Chemistry Is
    • ISBN: 9788174886880
    • Publisher: Anmol Publications Pvt Ltd
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    ` 120 ` 114
  • The book provides an introductory course in Foods and Nutrition. Nutrition as a science in its own right, and in this book the authors aim to present the basic scientific principles underlying the choice of foods for health and the selection and preparati
    • ISBN: 9788176220958
    • Publisher: Biotech Books
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    ` 1090 ` 936
  • Food & Nutrition
    • ISBN: 9788183423007
    • Publisher: Crescent Publishing Corporation
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    ` 1100 ` 919
  • Housekeeping
    • ISBN: 9788183423021
    • Publisher: Crescent Publishing Corporation
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    ` 1080 ` 905
  • Home Management
    • ISBN: 9788183423052
    • Publisher: Crescent Publishing Corporation
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    ` 1080 ` 905
  • The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new
    • ISBN: 9781437722338
    • Publisher: Reed Elsevier India Pvt.Ltd
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    ` 11053 ` 8526
  • Food Webs and Biodiversity provides a timely synthesis of community ecology that evaluates the strengths and limitations of current food web theories and provides a fresh, new comprehensive numerical model for evaluating community structure and
    • ISBN: 9780470973554
    • Publisher: John Wiley & Sons Inc (Sea) Pte Ltd
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    ` 7529 ` 5865
  • From the Publisher Presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21st century. Using the foodservice systems model as a guide, it shows manage
    • ISBN: 9780024142825
    • Publisher: Prentice-Hall International Phipe
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    ` 5139 ` 4212
  • About the Book: Food Hygiene and Sanitation With Case StudiesThe second edition is a revision of the earlier edition to keep the students up-to-date who handle food abreast with the latest food-processing techniques, food standards, laws
    • ISBN: 9780070700208
    • Publisher: Tata Mcgraw Hill Publishing Co Ltd
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    ` 565 ` 483
  • The second edition of Food Science and Nutrition has been updated with three new chapters on Fruits and Vegetables, Food Microbiology, and Food Laws and Standards. Divided into two parts - (a) food science and (b) nutrition - the book presents the
    • ISBN: 9780198078869
    • Publisher: Oxford University Press
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    ` 495 ` 436
    • ISBN: 1234567145589
    • Publisher: The Bangalore Printing And
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    ` 360 ` 342
    • ISBN: 1234567142523
    • Publisher: The Bangalore Printing And
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    ` 520 ` 494
  • "Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-produc
    • ISBN: 9780824703264
    • Publisher: Marcel Dekker Inc
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    ` 20817 ` 15764
  • This resource discusses all aspects of food poisoning and its sources such as bacteria, plant, and fungus - presenting the pathogens and food toxins in detail.;Featuring contributions from over 30 leading authorities in the field, Food Poisoning ...: desc
    • ISBN: 9780824786526
    • Publisher: Bc Decker Inc
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    ` 18901 ` 14338
  • Continuing to advocate for health professionals becoming health educators and a more informed, healthier aging population, David Haber has updated this fourth edition of his respected text with discussion and analysis of major issues and topics in
    • ISBN: 9780826184634
    • Publisher: Springer Verlag
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    ` 2500 ` 2052
  • 0
    • ISBN: 9780834216570
    • Publisher: Chapman & Hall
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    ` 3895 ` 2917
  • Fermentation and Food Safety covers the issues and processes that influence and affect the safety of fermented foods. Beginning with an explanation of fermented foods, basic safety issues, and the HACCP system, this contributed volume explores fermented f
    • ISBN: 9780834218437
    • Publisher: An Aspen Publication
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    ` 14999 ` 11433
    • ISBN: 9780842076050
    • Publisher: An Aspen Publication
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    ` 9923 ` 7655
  • Over the last two decades, increasing concerns about health risks related to diets have had significant impacts on food consumption patterns in the United States and Europe. This timely book presents the results of several comparative studies of the impac
    • ISBN: 9780851996479
    • Publisher: Cabi Publishing
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    ` 7613 ` 5752
  • Sp Burg  
    Hypobaric (low-pressure) storage offers considerable potential as a method to prevent postharvest loss of horticultural and other perishable commodities, such as fruit, vegetables, cut flowers and meat. Yet hitherto there has been no comprehensive evaluat
    • ISBN: 9780851998015
    • Publisher: Cabi Publishing
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    ` 10452 ` 7956
  • The conservation of genetic resources is vital to the maintenance of biodiversity and to the world s ability to feed its growing population. There are now more than 1,000 genebanks worldwide involved in the ex situ (meaning away from the source ) storage
    • ISBN: 9780851998596
    • Publisher: Cabi Publishing
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    ` 6533 ` 5133
  • This book is part of the continuing series of proceedings on applications of magnetic resonance to food science. The aim of the book is to bring the reader up-to-date with the state-of-the-art of the subject. The authors are from Europe, North and Sout
    • ISBN: 9780854041176
    • Publisher: The Royal Society Of Chemistry
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    ` 8706 ` 6550
  • Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contributions from the world's leading scientists. Contributions from the 8th International Conference on the Applications of Magnetic Resonance in Food Science, 2
    • ISBN: 9780854043408
    • Publisher: The Royal Society Of Chemistry
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    ` 8623 ` 6688
  • Despite A Wealth Of Recent Research Showing A Clear Link Between Health And Nutrition, The Nation Is Facing Rapidly Mounting Epidemics Of Obesity, Diabetes, And Heart Disease. As Such, Public Health Leaders And Nutritionists Are Increasingly Being Challen
    • ISBN: 9780763783587
    • Publisher: Jones & Bartlett Publishers,Inc
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    ` 9008 ` 6873
  • Recent developments in nutrition and public health have initiated much interest in the production of healthy new foods. This is the only book to assess the impact of nutritional science on food manufacture, technology, and product development. It examines
    • ISBN: 9780751404012
    • Publisher: An Aspen Publication
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    ` 6010 ` 4744
  • Principles Of Human Nutrition
    • ISBN: 9781405120296
    • Publisher: Atlantic Publishers & Distributors
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    ` 1295 ` 1089
  • Food allergy has increased over the past two decades, with a larger number of patients presenting a myriad of related symptoms and illnesses to physicians and allied health professionals. The growing number of patients poses a challenge to health care
    • ISBN: 9781466512689
    • Publisher: Crc Press Inc
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    ` 7404 ` 5591
  • Now in its third edition, this book examines engineering principles, problems, designs, testing, and other practical aspects of various grain dryers, milling machines and furnaces. It also explores the utilization of by-products and biomass of post-har
    • ISBN: 9781466553200
    • Publisher: Crc Press Inc
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    ` 10800 ` 8147
  • This book describes the history, culture, production, microbiology, biochemistry, nutritional value, and roles of the diet of indigenous alkaline fermented foods of the world. The rise in pH during the production of these foods results in an environmen
    • ISBN: 9781466565296
    • Publisher: Crc Press Inc
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    ` 9929 ` 7504
  • 0
    • ISBN: 9781466580756
    • Publisher: Crc Press Inc
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    ` 10800 ` 8308
  • Gourmet is a cultural ideal associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by elaborate preparations and presentations of large meals of small, often quite rich courses. Research shows that ultimate succ
    • ISBN: 9788184113259
    • Publisher: Sonali Publications
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    ` 995 ` 820
  • Parents should focus on offering their kids healthy food choices rather than relying on a multivitamin to make up for a poor diet. Without a well balanced diet it could cause a child s brain to not develop normally. Children may be malnourished and could
    • ISBN: 9788184113273
    • Publisher: Sonali Publications
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    ` 995 ` 820
  • About the Book 'Nutrition and Diet Therapy' seeks to make readers comprehend Nutrition as a process in the light of systematically arranged facts of Nutrition as a science. The very facts have been arranged into laws a
    • ISBN: 9788184451450
    • Publisher: Peepee Publishers & Dist (P) Ltd
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    ` 350 ` 333
    • ISBN: 9788182050402
    • Publisher: Isha Books
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    ` 3200 ` 2505
  • 0
    • ISBN: 9788189729080
    • Publisher: Gene Tech Books,
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    ` 650 ` 587
  • This book describes in detail some of the food hygiene techniques employed industrially as well as in homes. It focuses on numerous kits, instruments and systems used for quality and hygienic control of food, food stuffs and food processing environment, w
    • ISBN: 9788189729721
    • Publisher: Gene Tech Books,
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    ` 795 ` 695
  • The scope of food microbiology is vast and spreading very rapidly. The study of microorganisms which have both positive and negative effects on the quality and safety of raw and processed foods. Every year, millions of people die due to food poisoni
    • ISBN: 9788192173856
    • Publisher: Bio Green Books
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    ` 995 ` 843
  • Key Features First reference bringing together essential information on the processing technology of pulses Addresses processing challenges relevant to legume and pulse grain processors Delivers insights into the c
    • ISBN: 9789351071990
    • Publisher: Reed Elsevier India Pvt.Ltd
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    ` 3295 ` 2574
  • About the Book: Flour and Breads and their Fortification in Health and Disease Prevention Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, miner
    • ISBN: 9789351072003
    • Publisher: Reed Elsevier India Pvt.Ltd
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    ` 4495 ` 3443
    • ISBN: 9789351072409
    • Publisher: Reed Elsevier India Pvt.Ltd
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    ` 3295 ` 2574
    • ISBN: 9789351073468
    • Publisher: Reed Elsevier India Pvt.Ltd
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    ` 6995 ` 5638
    • ISBN: 9789351073482
    • Publisher: Reed Elsevier India Pvt.Ltd
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    ` 4995 ` 3916
    • ISBN: 9789351113737
    • Publisher: Random Publications
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    ` 1550 ` 985
  • 0
    • ISBN: 9789351242406
    • Publisher: Astral International Pvt Ltd
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    ` 2495 ` 2051
  • About the Book: Functional Foods and Nutrition In the recent years there is an explosion of scientific information generated throughout the world using well designed clinical research on traditional therapeutic food practices. This book
    • ISBN: 9789351242758
    • Publisher: Astral International Pvt Ltd
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    ` 2395 ` 1628
  • P Nazni  
    • ISBN: 9789351242789
    • Publisher: Daya Publishing House
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    ` 195 ` 186
  • About the Book: Textbook On Food Science and Human Nutrition For UndergraduatesFood is one of the basic needs of the human being. It is required for the normal functioning of the body parts and for healthy growth. The present book entitle
    • ISBN: 9789351243397
    • Publisher: Astral International Pvt Ltd
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    ` 395 ` 342
    • ISBN: 9789327220728
    • Publisher: Kalyani Publishers / Lyall Bk Depot
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    ` 275 ` 261
    • ISBN: 9789327262766
    • Publisher: Kalyani Publishers / Lyall Bk Depot
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    ` 375 ` 356
    • ISBN: 9789327263749
    • Publisher: Kalyani Publishers / Lyall Bk Depot
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    ` 295 ` 280
    • ISBN: 9789331317377
    • Publisher: Aph Publishing Corporation
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    ` 795 ` 677
  • This handbook provides an introduction to nutrition, nutrients, dietitian and nutritional genomics. In addition, this handbook also addresses issues related to nutritional disorders, malnutrition, food allergy, healthy diet, food fortification and dietoth
    • ISBN: 9789380090092
    • Publisher: Sbs Publishers & Distributors Pvt.
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    ` 1795 ` 1400
  • The Handbook of Food Processing, Packaging and Labeling creates an understanding of food processing chemistry, engineering and technology, supported with select relevant case studies. An overview of food preservation and food preservatives is provided in
    • ISBN: 9789380090108
    • Publisher: Sbs Publishers & Distributors Pvt.
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    ` 1795 ` 1406
  • This publication titled Handbook of Food Science, Catering Technology and Kitchen Management" gives readers both basic and advanced perspectives on the subject. The handbook provides an introduction to food, food types, food energy and agriculture with sp
    • ISBN: 9789380090115
    • Publisher: Sbs Publishers & Distributors Pvt.
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    ` 1795 ` 1403
  • This book is directed towards helping the students taking principle of the subject. Because it has been found that students tend to lose precious foundation marks in questions, which specifically test the students on simple definitions and concepts of var
    • ISBN: 9789380252568
    • Publisher: Centrum Press
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    ` 900 ` 752
    • ISBN: 9789350531068
    • Publisher: Cyber Tech Publications
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    ` 850 ` 717
  • Cs Jain  
    Understanding Food Quality & Nutrition
    • ISBN: 9789350531778
    • Publisher: Cyber Tech Publications
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    ` 850 ` 717
  • Elements Of Food Science Current Perspectives
    • ISBN: 9789350532317
    • Publisher: Cyber Tech Publications
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    ` 1000 ` 843
  • Methods Of Food Preservation
    • ISBN: 9789350562826
    • Publisher: Discovery Publishing House
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    ` 850 ` 717
    • ISBN: 9789350844397
    • Publisher: Centrum Press
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    ` 1800 ` 1424
    • ISBN: 9789350844663
    • Publisher: Centrum Press
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    ` 1800 ` 1424
    • ISBN: 9789350846148
    • Publisher: Anmol Publications Pvt Ltd
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    ` 1800 ` 1424
    • ISBN: 9789350846155
    • Publisher: Centrum Press
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    ` 1800 ` 1424