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  • About the Book: Food Hygiene and Sanitation With Case StudiesThe second edition is a revision of the earlier edition to keep the students up-to-date who handle food abreast with the latest food-processing techniques, food standards, laws
    • ISBN: 9780070700208
    • Publisher: Tata Mcgraw Hill Publishing Co Ltd
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    ` 565 (15%) ` 483
  • From the Publisher Presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21st century. Using the foodservice systems model as a guide, it shows manage
    • ISBN: 9780024142825
    • Publisher: Prentice-Hall International Phipe
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    ` 4869 (22%) ` 3822
  • Food Webs and Biodiversity provides a timely synthesis of community ecology that evaluates the strengths and limitations of current food web theories and provides a fresh, new comprehensive numerical model for evaluating community structure and
    • ISBN: 9780470973554
    • Publisher: John Wiley & Sons Inc (Sea) Pte Ltd
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    ` 7134 (22%) ` 5564
  • The second edition of Food Science and Nutrition has been updated with three new chapters on Fruits and Vegetables, Food Microbiology, and Food Laws and Standards. Divided into two parts - (a) food science and (b) nutrition - the book presents the
    • ISBN: 9780198078869
    • Publisher: Oxford University Press
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    ` 495 (8%) ` 456
  • Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest aro
    • ISBN: 9780120781492
    • Publisher: Academic Press
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    ` 3595 (5%) ` 3415
  • Packaging performs a number of functions in the containment, protection, shipment and selling of goods. Innovations in Food Packaging recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life and foo
    • ISBN: 9780123116321
    • Publisher: Reed Elsevier India Pvt.Ltd
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    ` 14674 (25%) ` 11067
  • Detect foodborne pathogens early and minimize consumer exposure. Presents the latest guidelines for fast, easy, cost-effective foodborne pathogen detection. Enables readers to avoid common pitfalls and choose the most effective and efficient method, as
    • ISBN: 9781555815424
    • Publisher: Asm Press
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    ` 11332 (5%) ` 10765
  • Food allergy has increased over the past two decades, with a larger number of patients presenting a myriad of related symptoms and illnesses to physicians and allied health professionals. The growing number of patients poses a challenge to health care
    • ISBN: 9781466512689
    • Publisher: Crc Press Inc
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    ` 8313 (25%) ` 6267
  • Now in its third edition, this book examines engineering principles, problems, designs, testing, and other practical aspects of various grain dryers, milling machines and furnaces. It also explores the utilization of by-products and biomass of post-har
    • ISBN: 9781466553200
    • Publisher: Crc Press Inc
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    ` 12169 (25%) ` 9166
  • This book describes the history, culture, production, microbiology, biochemistry, nutritional value, and roles of the diet of indigenous alkaline fermented foods of the world. The rise in pH during the production of these foods results in an environmen
    • ISBN: 9781466565296
    • Publisher: Crc Press Inc
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    ` 11227 (25%) ` 8470
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    • ISBN: 9781466580756
    • Publisher: Crc Press Inc
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    ` 12169 (25%) ` 9151
  • To stem the tide of food-borne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria, viruses, protozoan parasites, moulds, and mycotoxins in food. It also discusses food-associated antimicrobial res
    • ISBN: 9781466584983
    • Publisher: Crc Press Inc
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    ` 5476 (25%) ` 4092
  • Pottery has a long history in India. Over the centuries it has been used for domestic ware, votive pieces and for architecture, and each area of the country is known for its different styles, decorations and ways of making. In this book, Jane Perryman bot
    • ISBN: 9780713645217
    • Publisher: A&C Black Publishers Limited
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    ` 1700 (26%) ` 1257
  • Recent developments in nutrition and public health have initiated much interest in the production of healthy new foods. This is the only book to assess the impact of nutritional science on food manufacture, technology, and product development. It examines
    • ISBN: 9780751404012
    • Publisher: An Aspen Publication
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    ` 5913 (21%) ` 4671
  • "Handbook of Food Proteins" is intended to be a convenient reference aimed at professionals using food protein ingredients, rather than an academic work describing in detail the latest understanding of the scientific basis of the properties of different p
    • ISBN: 9781845697587
    • Publisher: Woodhead Publishing Ltd
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    ` 18676 (25%) ` 13996
  • The successful employment of food packaging can greatly improve product safety and quality, making this area a key concern for the food processing industry. This book reviews advances in packaging materials, the design and implementation of smart packa
    • ISBN: 9781845698096
    • Publisher: Woodhead Publishing Ltd
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    ` 17676 (14%) ` 15284
  • This multi-authored book is edited by an expert in the field and includes chapters from international contributors. It is fully cross disciplinary relating green principles to the food industry, covering legal and policy issues, engineering, food processi
    • ISBN: 9781849730372
    • Publisher: The Royal Society Of Chemistry
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    ` 7713 (24%) ` 5839
  • The link between nutrition, food and health is well established, but new information is being generated every day. This book pulls together the latest research on food and flavours as well as covering food functionality the molecular biology and delivery
    • ISBN: 9781849736442
    • Publisher: The Royal Society Of Chemistry
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    ` 13711 (25%) ` 10291
  • This important volume focuses on the connection of nutrition to science, exploring the major aspects from a real-world point of view. The book begins with a fascinating overview of the history of nutrition, bringing it current to today. It thoroughly exam
    • ISBN: 9781934970317
    • Publisher: Alpha House Publishing
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    ` 1500 (24%) ` 1136
  • How can the nutritional health of populations be improved through action at local, national and global levels? The work of public health nutritionists is to bring population-wide perspectives to the relationship between food
    • ISBN: 9781741751024
    • Publisher: Viva Books Private Limited
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    ` 695 (7%) ` 644

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