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  • 1 - 20 of 436 Results found

  • To stem the tide of food-borne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria, viruses, protozoan parasites, moulds, and mycotoxins in food. It also discusses food-associated antimicrobial res
    • ISBN: 9781466584983
    • Publisher: Crc Press Inc
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    ` 8601 (19%) ` 6972
  • "Handbook of Food Proteins" is intended to be a convenient reference aimed at professionals using food protein ingredients, rather than an academic work describing in detail the latest understanding of the scientific basis of the properties of different p
    • ISBN: 9781845697587
    • Publisher: Woodhead Publishing Ltd
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    ` 20804 (14%) ` 17962
  • The successful employment of food packaging can greatly improve product safety and quality, making this area a key concern for the food processing industry. This book reviews advances in packaging materials, the design and implementation of smart packa
    • ISBN: 9781845698096
    • Publisher: Woodhead Publishing Ltd
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    ` 19690 (14%) ` 17014
  • Continuing to advocate for health professionals becoming health educators and a more informed, healthier aging population, David Haber has updated this fourth edition of his respected text with discussion and analysis of major issues and topics in
    • ISBN: 9780826184634
    • Publisher: Springer Verlag
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    ` 6308 (18%) ` 5160
  • This book is part of the continuing series of proceedings on applications of magnetic resonance to food science. The aim of the book is to bring the reader up-to-date with the state-of-the-art of the subject. The authors are from Europe, North and Sout
    • ISBN: 9780854041176
    • Publisher: The Royal Society Of Chemistry
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    ` 9345 (19%) ` 7562
  • Sp Burg  
    Hypobaric (low-pressure) storage offers considerable potential as a method to prevent postharvest loss of horticultural and other perishable commodities, such as fruit, vegetables, cut flowers and meat. Yet hitherto there has been no comprehensive evaluat
    • ISBN: 9780851998015
    • Publisher: Cabi Publishing
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    ` 12623 (5%) ` 11992
  • About the Book: Food Hygiene and Sanitation With Case StudiesThe second edition is a revision of the earlier edition to keep the students up-to-date who handle food abreast with the latest food-processing techniques, food standards, laws
    • ISBN: 9780070700208
    • Publisher: Tata Mcgraw Hill Publishing Co Ltd
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    ` 650 (13%) ` 565
    • ISBN: 5551234090968
    • Publisher: Aph Publishing Corporation
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    ` 195 (5%) ` 186
    • ISBN: 5551234091052
    • Publisher: Aph Publishing Corporation
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    ` 795 (27%) ` 580
  • Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest aro
    • ISBN: 9780120781492
    • Publisher: Academic Press
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    ` 4005 (5%) ` 3805
  • The second edition of Food Science and Nutrition has been updated with three new chapters on Fruits and Vegetables, Food Microbiology, and Food Laws and Standards. Divided into two parts - (a) food science and (b) nutrition - the book presents the
    • ISBN: 9780198078869
    • Publisher: Oxford University Press
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    ` 525 (11%) ` 465
  • About the Book: Food, Nutrition and HealthThe book Food, Nutrition and Health is intended for spreading appropriate knowledge and scientific application of Life Sciences to ensure good health and overall well being of humanity especially
    • ISBN: 9788121940924
    • Publisher: S Chand & Company Pvt Ltd
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    ` 160 (5%) ` 152
  • About the Book: Food And Beverage Service: Skills And TechniquesThe book is specially written for the students of the IHMs, Food Craft Institutes, trainees in hotels and restaurants and bars who are undergoing training to become food serv
    • ISBN: 9788121997607
    • Publisher: S Chand & Company Pvt Ltd
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    ` 325 (5%) ` 309
    • ISBN: 9788123906430
    • Publisher: Cbs Publishers & Distributors
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    ` 595 (5%) ` 567
  • About the Book: Food Processing and Preservation The book provides comprehensive coverage of the processing and preservation aspects of food science that include chemical, microbiological and technological processes on the one hand, and a
    • ISBN: 9788120320864
    • Publisher: Prentice Hall Of India
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    ` 395 (12%) ` 349
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    • ISBN: 9788183601917
    • Publisher: Jain Brothers
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    ` 525 (5%) ` 499
    • ISBN: 9788183602136
    • Publisher: Jain Brothers
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    ` 295 (11%) ` 263
    • ISBN: 9788183602143
    • Publisher: Jain Brothers
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    ` 300 (5%) ` 285
    • ISBN: 9788183760850
    • Publisher: Abd Publishers
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    ` 995 (30%) ` 699
    • ISBN: 9788183761444
    • Publisher: Abd Publishers
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    ` 995 (34%) ` 656

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