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  • 1 - 20 of 431 Results found

  • Now in its third edition, this book examines engineering principles, problems, designs, testing, and other practical aspects of various grain dryers, milling machines and furnaces. It also explores the utilization of by-products and biomass of post-har
    • ISBN: 9781466553200
    • Publisher: Crc Press Inc
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    ` 12496 (25%) ` 9409
  • This book describes the history, culture, production, microbiology, biochemistry, nutritional value, and roles of the diet of indigenous alkaline fermented foods of the world. The rise in pH during the production of these foods results in an environmen
    • ISBN: 9781466565296
    • Publisher: Crc Press Inc
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    ` 11528 (25%) ` 8693
  • 0
    • ISBN: 9781466580756
    • Publisher: Crc Press Inc
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    ` 12496 (25%) ` 9394
  • To stem the tide of food-borne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria, viruses, protozoan parasites, moulds, and mycotoxins in food. It also discusses food-associated antimicrobial res
    • ISBN: 9781466584983
    • Publisher: Crc Press Inc
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    ` 7744 (13%) ` 6728
  • Principles Of Human Nutrition
    • ISBN: 9781405120296
    • Publisher: Atlantic Publishers & Distributors
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    ` 1295 (16%) ` 1089
  • Detect foodborne pathogens early and minimize consumer exposure. Presents the latest guidelines for fast, easy, cost-effective foodborne pathogen detection. Enables readers to avoid common pitfalls and choose the most effective and efficient method, as
    • ISBN: 9781555815424
    • Publisher: Asm Press
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    ` 11434 (5%) ` 10862
  • Food Webs and Biodiversity provides a timely synthesis of community ecology that evaluates the strengths and limitations of current food web theories and provides a fresh, new comprehensive numerical model for evaluating community structure and
    • ISBN: 9780470973554
    • Publisher: John Wiley & Sons Inc (Sea) Pte Ltd
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    ` 7198 (22%) ` 5613
  • The second edition of Food Science and Nutrition has been updated with three new chapters on Fruits and Vegetables, Food Microbiology, and Food Laws and Standards. Divided into two parts - (a) food science and (b) nutrition - the book presents the
    • ISBN: 9780198078869
    • Publisher: Oxford University Press
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    ` 525 (9%) ` 479
  • About the Book: Food Hygiene and Sanitation With Case StudiesThe second edition is a revision of the earlier edition to keep the students up-to-date who handle food abreast with the latest food-processing techniques, food standards, laws
    • ISBN: 9780070700208
    • Publisher: Tata Mcgraw Hill Publishing Co Ltd
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    ` 585 (12%) ` 515
  • Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest aro
    • ISBN: 9780120781492
    • Publisher: Academic Press
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    ` 3627 (5%) ` 3446
  • Packaging performs a number of functions in the containment, protection, shipment and selling of goods. Innovations in Food Packaging recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life and foo
    • ISBN: 9780123116321
    • Publisher: Reed Elsevier India Pvt.Ltd
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    ` 14806 (25%) ` 11166
  • From the Publisher Presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21st century. Using the foodservice systems model as a guide, it shows manage
    • ISBN: 9780024142825
    • Publisher: Prentice-Hall International Phipe
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    ` 4913 (22%) ` 3855
    • ISBN: 5551234090968
    • Publisher: Aph Publishing Corporation
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    ` 195 (5%) ` 186
  • Continuing to advocate for health professionals becoming health educators and a more informed, healthier aging population, David Haber has updated this fourth edition of his respected text with discussion and analysis of major issues and topics in
    • ISBN: 9780826184634
    • Publisher: Springer Verlag
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    ` 5963 (24%) ` 4543
  • Over the last two decades, increasing concerns about health risks related to diets have had significant impacts on food consumption patterns in the United States and Europe. This timely book presents the results of several comparative studies of the impac
    • ISBN: 9780851996479
    • Publisher: Cabi Publishing
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    ` 8360 (25%) ` 6309
  • Sp Burg  
    Hypobaric (low-pressure) storage offers considerable potential as a method to prevent postharvest loss of horticultural and other perishable commodities, such as fruit, vegetables, cut flowers and meat. Yet hitherto there has been no comprehensive evaluat
    • ISBN: 9780851998015
    • Publisher: Cabi Publishing
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    ` 11880 (5%) ` 11286
  • The conservation of genetic resources is vital to the maintenance of biodiversity and to the world s ability to feed its growing population. There are now more than 1,000 genebanks worldwide involved in the ex situ (meaning away from the source ) storage
    • ISBN: 9780851998596
    • Publisher: Cabi Publishing
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    ` 6600 (21%) ` 5182
  • "Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-produc
    • ISBN: 9780824703264
    • Publisher: Marcel Dekker Inc
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    ` 24112 (25%) ` 18067
  • This thoroughly rewritten and enlarged Second Edition of an indispensable reference text offers comprehensive, authoritative coverage of the latest information on indigenous fermented foods of the world.
    • ISBN: 9780824718480
    • Publisher: Marcel Dekker Inc
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    ` 7040 (5%) ` 6688
  • Health is the state of complete physical, mental and social well-being and not merely the absence of disease or infirmity. Food and nutrition play a prominent role in maintaining health. A Textbook of Foods, Nutrition Dietetics is a complete reference wor
    • ISBN: 9788120737143
    • Publisher: Sterling Publishers Pvt Ltd
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    ` 380 (8%) ` 348

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