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  • 1 - 20 of 443 Results found

  • Food Webs and Biodiversity provides a timely synthesis of community ecology that evaluates the strengths and limitations of current food web theories and provides a fresh, new comprehensive numerical model for evaluating community structure and
    • ISBN: 9780470973554
    • Publisher: John Wiley & Sons Inc (Sea) Pte Ltd
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    ` 8880
  • Principles Of Human Nutrition
    • ISBN: 9781405120296
    • Publisher: Atlantic Publishers & Distributors
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    ` 1295
    • ISBN: 9789386649201
    • Publisher: New Age International (P) Ltd
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    ` 480
    • ISBN: 9788122439694
    • Publisher: New Age International (P) Ltd
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    ` 299
  • With A Vast Knowledge Of Physics, Metaphysics, Biology, Spirituality, Health And Cosmic Laws, De Donno Probes Over 150 Unexplained Mysteries, Providing A Unique Perspective Of Creation, Backed By Persuasive Scientific Data. In Fascinating Details, De Donn
    • ISBN: 9788126901494
    • Publisher: Atlantic Publishers & Distributors
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    ` 750
  • Book Summary of Handbook Of Food Processing Technology ( Vol. 1 ) Food science including the processing and
    • ISBN: 9788126909698
    • Publisher: Atlantic Publishers & Distributors
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    ` 1995
    • ISBN: 9788183602143
    • Publisher: Jain Brothers
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    ` 360
    • ISBN: 9789386418890
    • Publisher: New Age International (P) Ltd
    • Availability - In Stock (Dispatched in 4-9 working days.)
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    ` 450
  • This multi-authored book is edited by an expert in the field and includes chapters from international contributors. It is fully cross disciplinary relating green principles to the food industry, covering legal and policy issues, engineering, food processi
    • ISBN: 9781849730372
    • Publisher: The Royal Society Of Chemistry
    • Availability - In Stock (Dispatched in 4-7 working days.)
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    ` 13719
  • The link between nutrition, food and health is well established, but new information is being generated every day. This book pulls together the latest research on food and flavours as well as covering food functionality the molecular biology and delivery
    • ISBN: 9781849736442
    • Publisher: The Royal Society Of Chemistry
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    ` 15693
  • How can the nutritional health of populations be improved through action at local, national and global levels? The work of public health nutritionists is to bring population-wide perspectives to the relationship between food
    • ISBN: 9781741751024
    • Publisher: Viva Books Private Limited
    • Availability - In Stock (Dispatched in 4-7 working days.)
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    ` 695
  • Now in its third edition, this book examines engineering principles, problems, designs, testing, and other practical aspects of various grain dryers, milling machines and furnaces. It also explores the utilization of by-products and biomass of post-har
    • ISBN: 9781466553200
    • Publisher: Crc Press Inc
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    ` 15299
  • Water is the major contributor to the eating and keeping qualities and structure of baked products. Its management and control during preparation, processing, baking, cooling and storage is essential for the optimisation of product quality. This highly pr
    • ISBN: 9780632053278
    • Publisher: Blackwell Science Ltd
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    ` 5823
  • Recent developments in nutrition and public health have initiated much interest in the production of healthy new foods. This is the only book to assess the impact of nutritional science on food manufacture, technology, and product development. It examines
    • ISBN: 9780751404012
    • Publisher: An Aspen Publication
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    ` 6810
  • Continuing to advocate for health professionals becoming health educators and a more informed, healthier aging population, David Haber has updated this fourth edition of his respected text with discussion and analysis of major issues and topics in
    • ISBN: 9780826184634
    • Publisher: Springer Verlag
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    ` 6480
    • ISBN: 9780842076050
    • Publisher: An Aspen Publication
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    ` 11200
  • Over the last two decades, increasing concerns about health risks related to diets have had significant impacts on food consumption patterns in the United States and Europe. This timely book presents the results of several comparative studies of the impac
    • ISBN: 9780851996479
    • Publisher: Cabi Publishing
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    ` 8587
  • This book is part of the continuing series of proceedings on applications of magnetic resonance to food science. The aim of the book is to bring the reader up-to-date with the state-of-the-art of the subject. The authors are from Europe, North and Sout
    • ISBN: 9780854041176
    • Publisher: The Royal Society Of Chemistry
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    ` 9771
    • ISBN: 9789386310705
    • Publisher: Cbs Publishers & Distributors
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    ` 495
  • About the Book: Textbook Of Food Science And TechnologyThe book covers most aspects relevant in the study of food science for undergraduate and postgraduate students as well as those preparing for competitive examinations. Chapters on foo
    • ISBN: 9789386478009
    • Publisher: Cbs Publishers & Distributors
    • Availability - In Stock (Dispatched in 4-7 working days.)
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    ` 450

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