Hello World, this is a test. ×

Dear Customer, If you wish to purchase more than 5 copies or in bulk, please contact our bulk purchase department at quotations@sapnaonline.com

×

Login

Please enter your login details

×

Forgot Password?

It happens, just reset it in a minute

Sorry, incorrect details. ×
Welcome back pal! ×

Register

Please enter your User Name, email ID
and a password to register

×

No CVV Stored

Our website will not store CVV of your card.

Safe & Secure

Our website is secured by 256 bit SSL encryption issued by Verisign Inc, making your shopping at Sapnaonline as secure as possible.

International Shipping

at best shipping prices!

If you need any of your orders' to be delivered outside of India, please reach out to us via our contact us page with the product details and delivery location for us to quote you the best possible shipping price. You can also drop in a mail at cs@sapnaonline.com

Notify Me

We will send an email as soon as we get it in stock.

Write a Testimonial

Few good words, go a long way, thanks!

×

Personalize Gift card

We will send an email to receiver for gift card.

×

Track Order

Enter Order ID & Email Address to track your Order.

Check Your Sapna Gift Card Balance

(Card can be redeemed only at Sapna Retail Outlets)

Reminder: Free shipping if your order is above `199
Notification Alert
We offer free shipping for all orders above `199. To avail this offer, add another item of `0 or more from our wide range of quality books available at SapnaOnline.com
Checkout

Reset Pincode

Selected Filters
    No Active Filters
Sort
  • 1 - 20 of 429 Results found

  • The link between nutrition, food and health is well established, but new information is being generated every day. This book pulls together the latest research on food and flavours as well as covering food functionality the molecular biology and delivery
    • ISBN: 9781849736442
    • Publisher: The Royal Society Of Chemistry
    • Availability - In Stock (Dispatched in 2-4 days.)
    • Shipping: Free
    ` 13791 (25%) ` 10350
  • "Handbook of Food Proteins" is intended to be a convenient reference aimed at professionals using food protein ingredients, rather than an academic work describing in detail the latest understanding of the scientific basis of the properties of different p
    • ISBN: 9781845697587
    • Publisher: Woodhead Publishing Ltd
    • Availability - In Stock (Dispatched in 2-4 days.)
    • Shipping: Free
    ` 18536 (14%) ` 16014
  • The successful employment of food packaging can greatly improve product safety and quality, making this area a key concern for the food processing industry. This book reviews advances in packaging materials, the design and implementation of smart packa
    • ISBN: 9781845698096
    • Publisher: Woodhead Publishing Ltd
    • Availability - In Stock (Dispatched in 2-4 days.)
    • Shipping: Free
    ` 17543 (14%) ` 15169
  • How can the nutritional health of populations be improved through action at local, national and global levels? The work of public health nutritionists is to bring population-wide perspectives to the relationship between food
    • ISBN: 9781741751024
    • Publisher: Viva Books Private Limited
    • Availability - In Stock (Dispatched in 2-4 days.)
    • Shipping: Free
    ` 695 (7%) ` 644
  • Principles Of Human Nutrition
    • ISBN: 9781405120296
    • Publisher: Atlantic Publishers & Distributors
    • Availability - In Stock (Dispatched in 2-4 days.)
    • Shipping: Free
    ` 1295 (16%) ` 1089
  • Now in its third edition, this book examines engineering principles, problems, designs, testing, and other practical aspects of various grain dryers, milling machines and furnaces. It also explores the utilization of by-products and biomass of post-har
    • ISBN: 9781466553200
    • Publisher: Crc Press Inc
    • Availability - In Stock (Dispatched in 2-4 days.)
    • Shipping: Free
    ` 12240 (25%) ` 9219
  • This book describes the history, culture, production, microbiology, biochemistry, nutritional value, and roles of the diet of indigenous alkaline fermented foods of the world. The rise in pH during the production of these foods results in an environmen
    • ISBN: 9781466565296
    • Publisher: Crc Press Inc
    • Availability - In Stock (Dispatched in 2-4 days.)
    • Shipping: Free
    ` 11292 (25%) ` 8518
  • 0
    • ISBN: 9781466580756
    • Publisher: Crc Press Inc
    • Availability - In Stock (Dispatched in 2-4 days.)
    • Shipping: Free
    ` 12240 (25%) ` 9204
  • To stem the tide of food-borne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria, viruses, protozoan parasites, moulds, and mycotoxins in food. It also discusses food-associated antimicrobial res
    • ISBN: 9781466584983
    • Publisher: Crc Press Inc
    • Availability - In Stock (Dispatched in 2-4 days.)
    • Shipping: Free
    ` 7586 (13%) ` 6593
  • This important volume focuses on the connection of nutrition to science, exploring the major aspects from a real-world point of view. The book begins with a fascinating overview of the history of nutrition, bringing it current to today. It thoroughly exam
    • ISBN: 9781934970317
    • Publisher: Alpha House Publishing
    • Availability - In Stock (Dispatched in 2-4 days.)
    • Shipping: Free
    ` 1500 (24%) ` 1136
  • Over the last two decades, increasing concerns about health risks related to diets have had significant impacts on food consumption patterns in the United States and Europe. This timely book presents the results of several comparative studies of the impac
    • ISBN: 9780851996479
    • Publisher: Cabi Publishing
    • Availability - In Stock (Dispatched in 2-4 days.)
    • Shipping: Free
    ` 8189 (25%) ` 6182
  • Sp Burg  
    Hypobaric (low-pressure) storage offers considerable potential as a method to prevent postharvest loss of horticultural and other perishable commodities, such as fruit, vegetables, cut flowers and meat. Yet hitherto there has been no comprehensive evaluat
    • ISBN: 9780851998015
    • Publisher: Cabi Publishing
    • Availability - In Stock (Dispatched in 2-4 days.)
    • Shipping: Free
    ` 11637 (5%) ` 11055
  • The conservation of genetic resources is vital to the maintenance of biodiversity and to the world s ability to feed its growing population. There are now more than 1,000 genebanks worldwide involved in the ex situ (meaning away from the source ) storage
    • ISBN: 9780851998596
    • Publisher: Cabi Publishing
    • Availability - In Stock (Dispatched in 2-4 days.)
    • Shipping: Free
    ` 6465 (21%) ` 5082
  • Continuing to advocate for health professionals becoming health educators and a more informed, healthier aging population, David Haber has updated this fourth edition of his respected text with discussion and analysis of major issues and topics in
    • ISBN: 9780826184634
    • Publisher: Springer Verlag
    • Availability - In Stock (Dispatched in 2-4 days.)
    • Shipping: Free
    ` 5888 (24%) ` 4486
  • About the Book: Food Hygiene and Sanitation With Case StudiesThe second edition is a revision of the earlier edition to keep the students up-to-date who handle food abreast with the latest food-processing techniques, food standards, laws
    • ISBN: 9780070700208
    • Publisher: Tata Mcgraw Hill Publishing Co Ltd
    • Availability - In Stock (Dispatched in 2-4 days.)
    • Shipping: Free
    ` 585 (15%) ` 498
  • From the Publisher Presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21st century. Using the foodservice systems model as a guide, it shows manage
    • ISBN: 9780024142825
    • Publisher: Prentice-Hall International Phipe
    • Availability - In Stock (Dispatched in 2-4 days.)
    • Shipping: Free
    ` 4833 (21%) ` 3796
  • Food Webs and Biodiversity provides a timely synthesis of community ecology that evaluates the strengths and limitations of current food web theories and provides a fresh, new comprehensive numerical model for evaluating community structure and
    • ISBN: 9780470973554
    • Publisher: John Wiley & Sons Inc (Sea) Pte Ltd
    • Availability - In Stock (Dispatched in 2-4 days.)
    • Shipping: Free
    ` 7080 (22%) ` 5523
  • Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest aro
    • ISBN: 9780120781492
    • Publisher: Academic Press
    • Availability - In Stock (Dispatched in 2-4 days.)
    • Shipping: Free
    ` 3568 (5%) ` 3390
  • Packaging performs a number of functions in the containment, protection, shipment and selling of goods. Innovations in Food Packaging recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life and foo
    • ISBN: 9780123116321
    • Publisher: Reed Elsevier India Pvt.Ltd
    • Availability - In Stock (Dispatched in 2-4 days.)
    • Shipping: Free
    ` 14564 (25%) ` 10986
  • Detect foodborne pathogens early and minimize consumer exposure. Presents the latest guidelines for fast, easy, cost-effective foodborne pathogen detection. Enables readers to avoid common pitfalls and choose the most effective and efficient method, as
    • ISBN: 9781555815424
    • Publisher: Asm Press
    • Availability - In Stock (Dispatched in 2-4 days.)
    • Shipping: Free
    ` 11247 (5%) ` 10685

Please wait. Loading more results...