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  • Detect foodborne pathogens early and minimize consumer exposure. Presents the latest guidelines for fast, easy, cost-effective foodborne pathogen detection. Enables readers to avoid common pitfalls and choose the most effective and efficient method, as
    • ISBN: 9781555815424
    • Publisher: Asm Press
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    ` 11349 (5%) ` 10782
  • Continuing to advocate for health professionals becoming health educators and a more informed, healthier aging population, David Haber has updated this fourth edition of his respected text with discussion and analysis of major issues and topics in
    • ISBN: 9780826184634
    • Publisher: Springer Verlag
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    ` 2500 (18%) ` 2052
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    • ISBN: 9780854041114
    • Publisher: The Royal Society Of Chemistry
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    ` 2109 (30%) ` 1471
  • This book is part of the continuing series of proceedings on applications of magnetic resonance to food science. The aim of the book is to bring the reader up-to-date with the state-of-the-art of the subject. The authors are from Europe, North and Sout
    • ISBN: 9780854041176
    • Publisher: The Royal Society Of Chemistry
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    ` 8466 (25%) ` 6372
  • Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contributions from the world's leading scientists. Contributions from the 8th International Conference on the Applications of Magnetic Resonance in Food Science, 2
    • ISBN: 9780854043408
    • Publisher: The Royal Society Of Chemistry
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    ` 8385 (25%) ` 6306
  • Improving the integrity of the food chain - making certain that food is traceable, safe to eat, high quality and genuine - requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. "Food
    • ISBN: 9780857090683
    • Publisher: Woodhead Publishing Ltd
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    ` 15364 (32%) ` 10464
  • The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrumental methods, and to examine the relation between those
    • ISBN: 9780834212381
    • Publisher: An Aspen Publication
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    ` 7891 (5%) ` 7496
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    • ISBN: 9780834216570
    • Publisher: Chapman & Hall
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    ` 3895 (25%) ` 2917
  • Fermentation and Food Safety covers the issues and processes that influence and affect the safety of fermented foods. Beginning with an explanation of fermented foods, basic safety issues, and the HACCP system, this contributed volume explores fermented f
    • ISBN: 9780834218437
    • Publisher: An Aspen Publication
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    ` 14359 (24%) ` 10957
  • "Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-produc
    • ISBN: 9780824703264
    • Publisher: Marcel Dekker Inc
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    ` 20243 (24%) ` 15337
  • This thoroughly rewritten and enlarged Second Edition of an indispensable reference text offers comprehensive, authoritative coverage of the latest information on indigenous fermented foods of the world.
    • ISBN: 9780824718480
    • Publisher: Marcel Dekker Inc
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    ` 6776 (5%) ` 6437
  • This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. The book analyzes methods to predict and optimize the nutrition, texture, and
    • ISBN: 9780824740634
    • Publisher: Crc Press Inc
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    ` 3995 (14%) ` 3448
  • Over the last two decades, increasing concerns about health risks related to diets have had significant impacts on food consumption patterns in the United States and Europe. This timely book presents the results of several comparative studies of the impac
    • ISBN: 9780851996479
    • Publisher: Cabi Publishing
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    ` 7404 (24%) ` 5598
  • Sp Burg  
    Hypobaric (low-pressure) storage offers considerable potential as a method to prevent postharvest loss of horticultural and other perishable commodities, such as fruit, vegetables, cut flowers and meat. Yet hitherto there has been no comprehensive evaluat
    • ISBN: 9780851998015
    • Publisher: Cabi Publishing
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    ` 10588 (24%) ` 8056
  • The conservation of genetic resources is vital to the maintenance of biodiversity and to the world s ability to feed its growing population. There are now more than 1,000 genebanks worldwide involved in the ex situ (meaning away from the source ) storage
    • ISBN: 9780851998596
    • Publisher: Cabi Publishing
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    ` 6353 (21%) ` 4998
  • About the Book: Food Hygiene and Sanitation With Case StudiesThe second edition is a revision of the earlier edition to keep the students up-to-date who handle food abreast with the latest food-processing techniques, food standards, laws
    • ISBN: 9780070700208
    • Publisher: Tata Mcgraw Hill Publishing Co Ltd
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    ` 565 (15%) ` 483
  • Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest aro
    • ISBN: 9780120781492
    • Publisher: Academic Press
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    ` 3601 (5%) ` 3421
  • From the Publisher Presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21st century. Using the foodservice systems model as a guide, it shows manage
    • ISBN: 9780024142825
    • Publisher: Prentice-Hall International Phipe
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    ` 4876 (21%) ` 3828
  • Packaging performs a number of functions in the containment, protection, shipment and selling of goods. Innovations in Food Packaging recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life and foo
    • ISBN: 9780123116321
    • Publisher: Reed Elsevier India Pvt.Ltd
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    ` 14696 (25%) ` 11083
  • The second edition of Food Science and Nutrition has been updated with three new chapters on Fruits and Vegetables, Food Microbiology, and Food Laws and Standards. Divided into two parts - (a) food science and (b) nutrition - the book presents the
    • ISBN: 9780198078869
    • Publisher: Oxford University Press
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    ` 495 (24%) ` 376

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