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  • The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new
    • ISBN: 9781437722338
    • Publisher: Reed Elsevier India Pvt.Ltd
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    ` 10896 (23%) ` 8409
    • ISBN: 9788126117277
    • Publisher: Anmol Publications Pvt Ltd
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    ` 80 (5%) ` 76
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    • ISBN: 9780834216570
    • Publisher: Chapman & Hall
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    ` 3895 (25%) ` 2917
  • Pottery has a long history in India. Over the centuries it has been used for domestic ware, votive pieces and for architecture, and each area of the country is known for its different styles, decorations and ways of making. In this book, Jane Perryman bot
    • ISBN: 9780713645217
    • Publisher: A&C Black Publishers Limited
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    • ISBN: 9788126123070
    • Publisher: Anmol Publications Pvt Ltd
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    • ISBN: 9788126124893
    • Publisher: Anmol Publications Pvt Ltd
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    • ISBN: 9788126123094
    • Publisher: Anmol Publications Pvt Ltd
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    • ISBN: 9788126124879
    • Publisher: Anmol Publications Pvt Ltd
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    ` 150 (5%) ` 143
  • Principles Of Home Science
    • ISBN: 9788126112685
    • Publisher: Anmol Publications Pvt Ltd
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    ` 160 (5%) ` 152
  • Food Nutrition & Cookery
    • ISBN: 9788126112654
    • Publisher: Anmol Publications Pvt Ltd
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    ` 250 (6%) ` 235
  • This book is directed towards helping the students taking principle of the subject. Because it has been found that students tend to lose precious foundation marks in questions, which specifically test the students on simple definitions and concepts of var
    • ISBN: 9789380252568
    • Publisher: Centrum Press
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    ` 900 (16%) ` 752
  • As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of four textbo
    • ISBN: 9780632056279
    • Publisher: Blackwell Science Ltd
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    ` 6981
  • Textbook Of Nutrition And Health Has Been Written Keeping In Mind The Requirements Of Teachers And Students Of Home Science, Nursing, Health Workers, Dieticians And Others Concerned In The Planning Of Meals.The Knowledge Of Vitamins And Their Chemistry Is
    • ISBN: 9788174886880
    • Publisher: Anmol Publications Pvt Ltd
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    ` 120 (5%) ` 114
  • The Book Food Hazards And Food Hygiene Puts Forward The Basic Facts Of Food Hazards And Food Hygiene In A Straightforward Manner And In A Simple Language. Through The Book Is A Textbook Yet It Can Serve As A Source Book For Every One Who Is Interested To
    • ISBN: 9788174886859
    • Publisher: Anmol Publications Pvt Ltd
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    ` 80 (5%) ` 76
  • Food has a special significance in the expanding field of global history. Food markets were the first to become globally integrated, linking distant cultures of the world, and in no other area have the interactions between global exchange and local cultur
    • ISBN: 9781845206789
    • Publisher: Berg Publishers
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    ` 8467 (4%) ` 8115
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    • ISBN: 9788121211383
    • Publisher: Gyan Publishing House
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    ` 990 (17%) ` 817
  • Foreword Preface Project Staff Acknowledgements List of Figures and Illustrations List of Tables Importance and Relevance of the Problem Profile of the Study Finding of the Study Food Beliefs and Attitudes of the Tribals Morbidity
    • ISBN: 9788178350288
    • Publisher: Kalpaz Publications
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    ` 690 (13%) ` 602
  • Book Summary of Be A Vegetarian This book, written in simple language, deals with various aspects of vegetar
    • ISBN: 9788178353463
    • Publisher: Kalpaz Publications
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    ` 450 (9%) ` 410
    • ISBN: 9788178355047
    • Publisher: Kalpaz Publications
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    ` 750 (14%) ` 645
  • Preface Health Hygiene Nutrition and Food's Role Protein Carbohydrate Energy Lipid Vitamins and Minerals Water Planning of Meals Metabolism of Nutrients Food Preservation Handling of Food Food Groups Balanced Diets Food Adulteration Nutr
    • ISBN: 9788178355283
    • Publisher: Kalpaz Publications
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    ` 720 (14%) ` 622
  • Nutrition & Aids
    • ISBN: 9788178357331
    • Publisher: Kalpaz Publications
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    ` 1080 (16%) ` 905
    • ISBN: 9788178358482
    • Publisher: Kalpaz Publications
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    ` 150 (5%) ` 143
    • ISBN: 9788182050402
    • Publisher: Isha Books
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    ` 3200 (22%) ` 2505
  • Introduction To Professional Food Service
    • ISBN: 9788126158782
    • Publisher: Anmol Publications Pvt Ltd
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    ` 3000 (21%) ` 2360
  • There Are A Large Number Of Books That Deal With The Subject Of Nutrition But The Present Book Deals With The Basic Principles Of Nutrition In Such A Way That They Are Of Interest To The Inquisitive Students. Various Topics Related To Nutrition Such As Th
    • ISBN: 9788174885340
    • Publisher: Anmol Publications Pvt Ltd
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    ` 100 (5%) ` 95
  • The second edition of Food Science and Nutrition has been updated with three new chapters on Fruits and Vegetables, Food Microbiology, and Food Laws and Standards. Divided into two parts - (a) food science and (b) nutrition - the book presents the
    • ISBN: 9780198078869
    • Publisher: Oxford University Press
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    ` 495 (15%) ` 420
  • Home Science educationintegrates modern scientific knowledge with the cultural and spiritual traditionsof the past, thus making home life a source of happiness and strength for thefamily. Research in this fields
    • ISBN: 9788126121069
    • Publisher: Anmol Publications Pvt Ltd
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    ` 400 (7%) ` 373
  • A comprehensive review of how the beverages we drink affect our health and nutrition. The authors discuss the health effects of a wide range of popular beverages, including alcohol, wine, fruit and vegetable juices, coffee and tea, chocolate, milk and mil
    • ISBN: 9781588291738
    • Publisher: Humana Press Inc.
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    ` 17975 ` 17888
  • Sp Burg  
    Hypobaric (low-pressure) storage offers considerable potential as a method to prevent postharvest loss of horticultural and other perishable commodities, such as fruit, vegetables, cut flowers and meat. Yet hitherto there has been no comprehensive evaluat
    • ISBN: 9780851998015
    • Publisher: Cabi Publishing
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    ` 10875 (24%) ` 8271
  • 0
    • ISBN: 9780684800011
    • Publisher: Scribner
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    ` 2776 (13%) ` 2428
  • The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nut
    • ISBN: 9781574446067
    • Publisher: Crc Press Inc
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    ` 17610
    • ISBN: 9789350846148
    • Publisher: Anmol Publications Pvt Ltd
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    ` 1800 (21%) ` 1424
    • ISBN: 9789350844663
    • Publisher: Centrum Press
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    ` 1800 (21%) ` 1424
  • Nutrition & Food Safety
    • ISBN: 9788179104477
    • Publisher: Aavishkar Publishers Distributors
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    ` 850 (16%) ` 717
  • Every Society On The Earth Has Its Own Distinct Food Habits And Customs Which Mainly Bases On Local Availability Of Food Resources. Due To Dearth Of Awareness And Socio-Economic Conditions People Suffer From Malnutrition. To Satiate The Hunger Or To Fill
    • ISBN: 9788126108138
    • Publisher: Anmol Publications Pvt Ltd
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    ` 900 (16%) ` 752
  • In this era of emphasis on food safety and security, high-volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge for the food processing
    • ISBN: 9780387250250
    • Publisher: Springer Verlag
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    ` 6229
  • This book is part of the continuing series of proceedings on applications of magnetic resonance to food science. The aim of the book is to bring the reader up-to-date with the state-of-the-art of the subject. The authors are from Europe, North and Sout
    • ISBN: 9780854041176
    • Publisher: The Royal Society Of Chemistry
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    ` 8696 (25%) ` 6543
    • ISBN: 9788126160167
    • Publisher: Anmol Publications Pvt Ltd
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    ` 1800 (33%) ` 1203
    • ISBN: 9788173815898
    • Publisher: New Central Book Agancy (P) Ltd
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    ` 185 (5%) ` 176
    • ISBN: 9788126160617
    • Publisher: Anmol Publications Pvt Ltd
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    ` 1800 (21%) ` 1424
    • ISBN: 9789350844397
    • Publisher: Centrum Press
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    ` 1800 (21%) ` 1424
    • ISBN: 9789350846155
    • Publisher: Centrum Press
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    ` 1800 (21%) ` 1424
  • Starvation Famine & Food Management
    • ISBN: 9788126150878
    • Publisher: Anmol Publications Pvt Ltd
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    ` 3000 (21%) ` 2360
  • About the Book: Food and Beverage Service Manfred F. Ketterer Hospitality Management Instructor The Culinary Institute of America Wiley Professional Restaurateur Guides Food and Beverage Service Customer service is the key to a restaurant
    • ISBN: 9788126542659
    • Publisher: Wiley India Pvt.Ltd
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    ` 509 (7%) ` 472
    • ISBN: 9788126162499
    • Publisher: Anmol Publications Pvt Ltd
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    ` 1800 (21%) ` 1424
    • ISBN: 9788122438093
    • Publisher: New Age International (P) Ltd
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    ` 399 (7%) ` 371
  • With A Vast Knowledge Of Physics, Metaphysics, Biology, Spirituality, Health And Cosmic Laws, De Donno Probes Over 150 Unexplained Mysteries, Providing A Unique Perspective Of Creation, Backed By Persuasive Scientific Data. In Fascinating Details, De Donn
    • ISBN: 9788126901494
    • Publisher: Atlantic Publishers & Distributors
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    ` 750 (17%) ` 622
  • Book Summary of Handbook Of Food Processing Technology ( Vol. 1 ) Food science including the processing and
    • ISBN: 9788126909698
    • Publisher: Atlantic Publishers & Distributors
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    ` 1995 (19%) ` 1609
  • Gourmet is a cultural ideal associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by elaborate preparations and presentations of large meals of small, often quite rich courses. Research shows that ultimate succ
    • ISBN: 9788184113259
    • Publisher: Sonali Publications
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    ` 995 (18%) ` 820
  • Parents should focus on offering their kids healthy food choices rather than relying on a multivitamin to make up for a poor diet. Without a well balanced diet it could cause a child s brain to not develop normally. Children may be malnourished and could
    • ISBN: 9788184113273
    • Publisher: Sonali Publications
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    ` 995 (18%) ` 820
  • Text Book Of Nutrition & Digestion
    • ISBN: 9788178849850
    • Publisher: Cyber Tech Publications
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    ` 900 (16%) ` 752
  • About the Book: Food Contamination and Safety Food contamination and safety has become an issue of special importance for the retail food industry. There are many opportunities for food to be contaminated between production and consumptio
    • ISBN: 9788179101636
    • Publisher: Aavishkar Publishers Distributors
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    ` 700 (13%) ` 609
  • Ha Modi  
    Functional foods are foods that give therapeutic benefits to hosts in addition to nutrition. Dairy foods and ingredients in general and fermented milk products in particular are well recognized for their nutritional and therapeutic attributes and as funct
    • ISBN: 9788179103432
    • Publisher: Aavishkar Publishers Distributors
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    ` 750 (14%) ` 645
    • ISBN: 9788179103654
    • Publisher: Aavishkar Publishers Distributors
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    ` 950 (23%) ` 734
  • Basic Nutrition Management
    • ISBN: 9788179104514
    • Publisher: Aavishkar Publishers Distributors
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    ` 495 (11%) ` 443
  • Food & Nutrition
    • ISBN: 9788183423007
    • Publisher: Crescent Publishing Corporation
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    ` 1100 (16%) ` 919
  • Housekeeping
    • ISBN: 9788183423021
    • Publisher: Crescent Publishing Corporation
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    ` 1080 (16%) ` 905
  • Home Management
    • ISBN: 9788183423052
    • Publisher: Crescent Publishing Corporation
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    ` 1080 (16%) ` 905
  • Ha Modi  
    0
    • ISBN: 9788171326624
    • Publisher: Pointer Publishers
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    ` 725 (14%) ` 627
  • Nutrition & Child Care
    • ISBN: 9788171327621
    • Publisher: Pointer Publishers
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    ` 875 (16%) ` 734
    • ISBN: 9789331317377
    • Publisher: Aph Publishing Corporation
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    ` 795 (15%) ` 677
    • ISBN: 9789350531068
    • Publisher: Cyber Tech Publications
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    ` 850 (16%) ` 717
  • Cs Jain  
    Understanding Food Quality & Nutrition
    • ISBN: 9789350531778
    • Publisher: Cyber Tech Publications
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    ` 850 (16%) ` 717
  • Elements Of Food Science Current Perspectives
    • ISBN: 9789350532317
    • Publisher: Cyber Tech Publications
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    ` 1000 (16%) ` 843
  • Methods Of Food Preservation
    • ISBN: 9789350562826
    • Publisher: Discovery Publishing House
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    ` 850 (16%) ` 717
    • ISBN: 9789380902623
    • Publisher: Aadi Publications
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    ` 795 (15%) ` 677
  • Lifespan Development
    • ISBN: 9789381604397
    • Publisher: Vista International Pub House
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    ` 1095 (16%) ` 916
  • Home Management
    • ISBN: 9789381604403
    • Publisher: Vista International Pub House
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    ` 1095 (16%) ` 916
  • Textbook Of Food Science
    • ISBN: 9789381604434
    • Publisher: Vista International Pub House
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    ` 1095 (16%) ` 916
  • Food Science & Technology
    • ISBN: 9789382126188
    • Publisher: Astha Publishes & Distributors
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    ` 1050 (16%) ` 883
  • Principles Of Human Nutrition
    • ISBN: 9781405120296
    • Publisher: Atlantic Publishers & Distributors
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    ` 1295 (16%) ` 1089
  • The study of home sciences is the study of home and family, and as such an ideal home can be considered to be heaven on earth. This work, in 3 volumes, contains highly useful and encyclopaedic information on all fundamental issues pertaining to home scien
    • ISBN: 9788126109883
    • Publisher: Anmol Publications Pvt Ltd
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    ` 4500 (23%) ` 3446