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  • Global warming has led to climate change which in turn has led to frequent occurrence of floods, droughts, and cold and heat waves, affecting the productivity of food grain in a large measure. This book studies the effects of regional climate change on th
    • ISBN: 9788120339415
    • Publisher: Prentice Hall Of India
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    ` 375 (9%) ` 342
  • About the Book: Advances in Jute Agronomy, Processing and MarketingThis well-written book is a complete guide on jute cropproduction. It provides an in-depth knowledge about jutecultivation including all the recent developments i
    • ISBN: 9788120346703
    • Publisher: Prentice Hall Of India
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    ` 395 (9%) ` 358
  • About the Book: Transforming Indian Agriculture?india 2040: Productivity, Markets, And InstitutionsIndias recent performance in agriculture has been favorable.With agricultural production growing over the past 30 years, Indiahas
    • ISBN: 9788132110965
    • Publisher: Sage Publications India Pvt Ltd
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    ` 1050 (10%) ` 941
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    • ISBN: 9781903366684
    • Publisher: Old Street Publishing Ltd
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    ` 1875 (21%) ` 1480
  • Irrigation & Drainage Management
    • ISBN: 9781933699288
    • Publisher: Studium Press Llc
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    ` 5712 (21%) ` 4522
  • Sugarcane Is An Important Cash Crop In Many Tropical And Subtropical Countries And Is One Of The Main Source Of Sugar Production In The World. In Addition To The Publication Of Sugarcane: Crop Production & Improvement Is Timely And Meaningful In View Of T
    • ISBN: 9781933699295
    • Publisher: Studium Press Llc
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    ` 2995 (21%) ` 2357
    • ISBN: 9781933699486
    • Publisher: Studium Press Llc
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    ` 6779 (10%) ` 6092
    • ISBN: 9781933699615
    • Publisher: Studium Press Llc
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    ` 6783 (22%) ` 5318
  • Hk Jain  
    • ISBN: 9781933699639
    • Publisher: Studium Press Llc
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    ` 3570 (11%) ` 3171
    • ISBN: 9781933699660
    • Publisher: Studium Press Llc
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    ` 4641 (24%) ` 3549
  • Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of
    • ISBN: 9781845695521
    • Publisher: Woodhead Publishing Ltd
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    ` 19992 (14%) ` 17263
  • This book presents a horticultural overview of the main plant families of trees and shrubs from temperate regions that are cultivated in urban and rural landscape schemes. Most of the plants used come from a limited number of plant families and within the
    • ISBN: 9781845930547
    • Publisher: Cabi Publishing
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    ` 3290 (22%) ` 2571
  • In the context of forest sustainability, this book presents the issues related to both global climate change and conservation of biodiversity. It highlights four methodologies and shows how they contribute in overcoming the ecological challenges facing ou
    • ISBN: 9781845931742
    • Publisher: Cabi-Nosworthy
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    ` 10340 (13%) ` 9034
  • Effective postharvest handling is critical in maintaining the quality and freshness of crops from the time when they are harvested to when they are sold to the consumer. Presented in a new larger format with an expanded color section, this broad-based int
    • ISBN: 9781845932275
    • Publisher: Cabi-Nosworthy
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    ` 3759 (15%) ` 3209
  • Due to the nature of agricultural commodities as carriers of exotic pests, importing countries have employed varying methods of pest control for postharvest products. Thermal treatments are emerging as effective, environmentally-friendly alternatives to t
    • ISBN: 9781845932527
    • Publisher: Cabi-Nosworthy
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    ` 9395 (24%) ` 7106
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    • ISBN: 9781845932565
    • Publisher: Cabi-Nosworthy
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    ` 9305 (24%) ` 7036
  • Conservation in protected areas has focused on preserving biodiversity of ecosystems and species, whereas conserving the genetic diversity contained within species has historically often been ignored. However, maintaining genetic diversity is fundamental
    • ISBN: 9781845932824
    • Publisher: Cabi Publishing
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    ` 9395 (23%) ` 7263
  • Representing almost 80 years of combined experience, "Guide to Cultivated Plants" includes concise textual descriptions and attractive full-color illustrations of over 300 crop species. These comprise 11 commodity groups ranging from vegetables, both hort
    • ISBN: 9781845933562
    • Publisher: Cabi-Nosworthy
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    ` 11280 (24%) ` 8560
  • The edible alliums are some of the most ancient cultivated crops and include onions, leeks, shallots, garlic and chives. They are grown in most regions of the world, from the subarctic to the humid tropics, although bulb onions are best adapted to product
    • ISBN: 9781845933999
    • Publisher: Cabi-Nosworthy
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    ` 4229 (25%) ` 3159
  • Olive culture is growing rapidly, and expanding all over the world outside traditional centres of olive growth and production. Olives are not only a significant food source, but also contribute to human health and are becoming popular in health-conscious
    • ISBN: 9781845934583
    • Publisher: Cabi-Nosworthy
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    ` 3525 (25%) ` 2646

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