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  • 1 - 20 of 956 Results found

    • ISBN: 9789389555776
    • Publisher: Sapna Ink
    • Availability - In Stock (Dispatched in 2-4 working days.)
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    ` 260 (5%) ` 246
  • 6 INTRODUCTION; 8 Relax...; over the tasty morsels of Northern Europe, from Oslo's simple yet stylish Cardamom Doughnuts to the mouthwatering Endives au Gratin from Belgium; 24 Savour......
    • ISBN: 9780600613121
    • Publisher: Hamlyn Books Limited
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    ` 595 (9%) ` 543
  • Good food is essential for good health and one of a parent's most vital roles is to provide children with food they enjoy and that will help them grow up fit and full of energy. "The Hamlyn All Colour Food For Kids" cookbook is the ultimate reference for
    • ISBN: 9780600615897
    • Publisher: Hamlyn Books Limited
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    ` 595 (5%) ` 565
  • "Larousse Gastronomique", the world's classic culinary reference book, is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagne and published in 1938, this essential addition to any kitchen h
    • ISBN: 9780600616986
    • Publisher: Hamlyn Books Limited
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    ` 1495 (21%) ` 1188
  • Add glamour to any occasion with this stunning collection from the cake designer to the stars. Patissier Eric Lanlard, whose clientele includes Madonna, Elton John, Liz Hurley, and the Beckhams, presents 25 amazing cakes, all with top tips to help home ba
    • ISBN: 9780600617143
    • Publisher: Hamlyn Books Limited
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    ` 550 (5%) ` 523
  • Book Summary of Larousse Gastronomique Containing over 900 fresh photographs, this title provides recipes, t
    • ISBN: 9780600620426
    • Publisher: Hachette Book Group Usa
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    ` 3999 (23%) ` 3061
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    • ISBN: 9780600624929
    • Publisher: Hamlyn Books Limited
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    ` 495 (5%) ` 470
  • About the Book: Anarchy Of Chillies With more than 2,000 varieties, and a dizzying array of flavors, shapes, sizes, and colors, the riotous world of chili peppers has no laws and no limits, and a revolutionary power to transform our food
    • ISBN: 9780500021835
    • Publisher: Thames & Hudson
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    ` 1646 (28%) ` 1183
  • About the Book: Food : The History Of Taste Surveys the history of changing tastes in food and fine dining - what was available for people to eat, and how it was prepared and served - from prehistory to the present day Since earliest tim
    • ISBN: 9780500295373
    • Publisher: Thames & Hudson
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    ` 1266 (23%) ` 981
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    • ISBN: 9780718154776
    • Publisher: Penguin India
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    ` 1599 (25%) ` 1201
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    • ISBN: 9780718157807
    • Publisher: Michael Joseph
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    ` 1599 (26%) ` 1178
  • About the Book: Veg : Easy and Delicious Meals For Everyone Jamie Oliver is back with brilliantly easy, flavour-packed and accessible veg recipes. From simple Suppers and family favourites to weekend dishes for sharing with friends, this
    • ISBN: 9780718187767
    • Publisher: Michael Joseph
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    ` 1499 (24%) ` 1135
  • About the Book: India Cook Book India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1, 000 recipes covering every aspect of Indias rich and colourful culinary heritage. Unlike many other Indian cookbooks, it
    • ISBN: 9780714859026
    • Publisher: Phaidon Press Limited
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    ` 2500 (26%) ` 1849
  • "The Family Meal" is the first home cooking cookbook by the world's greatest chef, Ferran Adria. It features nearly 100 delicious recipes by Ferran Adria that anyone can prepare, inspired by the dishes eaten every day by the staff at his legendary restaur
    • ISBN: 9780714862392
    • Publisher: Phaidon Press Limited
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    ` 2430 (25%) ` 1827
  • The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Co
    • ISBN: 9780714862453
    • Publisher: Phaidon Press Limited
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    ` 2912 (27%) ` 2117
  • 2017 inductee into the IACP Culinary Classics Hall of Fame. If you ever bake a cake, this book will become your partner in the kitchen. -- from the foreword by Maida Heatter This is the classic cake cookbook that enables anyone to
    • ISBN: 9780688044022
    • Publisher: Mulberry Books William Morrow & Co
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    ` 1399 (24%) ` 1068
  • About the Book: The Indian Accent Restaurant Cookbook Indian Accent opened in 2009 with an inventive Indian menu at The Manor, New Delhi. The restaurant serves a unique interpretation of Indian food, featuring historic revivals, playful n
    • ISBN: 9780670088683
    • Publisher: Penguin India
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    ` 3999 (28%) ` 2876
  • Spring recipes include South Indian Vegetables and Lentils in a Sweet and Hot Sauce; Saffron and Pistachio Rasmalai; Sweet Dosa with Raspberry and Blueberry Mascarpone; Chilli Cheese Parathe; and Raspberry Sharbart. Summer recipes include Green Masala Roa
    • ISBN: 9780743259705
    • Publisher: Simon & Schuster
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    ` 395 (5%) ` 375
  • A trifle layered with ripe summer raspberries, frothy whipped cream, and sponge cake. Tender gingered apricots baked with a crisp almond topping. Sweet, juicy blackberries concealed inside a flaky pastry turnover. Whether stewed with spices or simply dust
    • ISBN: 9780743261890
    • Publisher: Simon & Schuster
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    ` 650 (10%) ` 587
  • About the Book: Essential Mexican Instant Pot Cookbook The best-selling Instant Pot—an electric, programmable pressure cooker—has quickly become one of the most popular kitchen appliances on the market for its hands-off and
    • ISBN: 9780399582493
    • Publisher: Ten Speed Press
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    ` 999 (5%) ` 949

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