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  • Help is here to remedy your lack of skills at mixology Salvatore Calabrese, the world's top bartender, takes you on a visual tour through what to stock, presentation skills, harmonizing flavors and, of course, superb recipes: Blue Monday (with gin, Coint
    • ISBN: 9780806985091
    • Publisher: Sterling Publishing Company Inc
    • Availability - In Stock (Dispatched in 2-4 working days.)
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    ` 1226 (5%) ` 1165
  • In an age where time is as precious as good food, enter "Homemade in a Hurry," the secret to having more of both. With over "three hundred" recipes, from appetizers, soups, and salads to main courses, side dishes, and desserts, cooking from scratch is mad
    • ISBN: 9780811848992
    • Publisher: Chronicle Books
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    ` 1438 (17%) ` 1187
  • Best-Ever RecipesLooking for that perfect recipe for a barbeque with friends, a holiday dinner, or just a quick weeknight meal? Best-Ever Recipes will inspire you with old favorites and new classics you'll make again and again. From simple and irres
    • ISBN: 9780470440544
    • Publisher: John Wiley & Sons Inc (Sea) Pte Ltd
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    ` 995 (12%) ` 876
  • About the Book: The Complete BartenderUPDATED WITH EXCITING NEW DRINKS From classic drinks to the newest craft beers,"The Complete Bartender" is your go-to guide for great bartending and perfect party planning. The easy-to-follow recipes
    • ISBN: 9780425279724
    • Publisher: Berkley Books
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    ` 399 (26%) ` 294
  • About the Book: Flavours of the Spice Coast The southwestern coast of India, famous for its spices, has been a cultural melting pot for two thousand years. Jews, Muslims and Christians, merchants and missionaries came and stayed, adding t
    • ISBN: 9780143029007
    • Publisher: Penguin India
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    ` 599 (24%) ` 453
    • ISBN: 9780143029502
    • Publisher: Penguin India
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    ` 350 (23%) ` 268
  • A mixture of anecdotes covering Roald Dahl's family, his childhood, and his happiness at home, and many of the recipes included have acquired a particular significance over the years. The book includes recipes for all occasions, and contributions from Pet
    • ISBN: 9780140139051
    • Publisher: Penguin Uk
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    ` 1699 (26%) ` 1256
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    • ISBN: 9780143422686
    • Publisher: Penguin India
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    ` 699 (22%) ` 546
  • About the Book: The Quaker Cookbook Start Something Good with Quaker! Recipe book on using Oats
    • ISBN: 9780143424598
    • Publisher: Penguin India
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    ` 99 (5%) ` 94
  • About the Book: The Suriani Kitchen Since ancient times, the lure of spices has drawn seafarers and traders to Kerala. Today, spices still draw both travellers and gourmands to this rich culinary heritage. It is this legacy that The Sur
    • ISBN: 9780143429265
    • Publisher: Penguin India
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    ` 599 (14%) ` 513
  • About the Book: On the Dessert Trail: Over 80 irresistible desserts from across the world! 'Did you know that there was a cold war between France and Britain on the invention of the cr me br l e? Or that the torte, a dessert from Austria,
    • ISBN: 9780143439974
    • Publisher: Penguin
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    ` 350 (15%) ` 296
  • The bestselling author of Italian Grill and Molto Italiano delivers a gorgeous collection of mouthwatering recipes to bring some Italian favorites home.Chef Mario Batali's zest for life infuses the casual Italian fare that has made his restaurant Ot
    • ISBN: 9780061924323
    • Publisher: Harper Collins College Publishers
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    ` 1099 (13%) ` 957
  • This handy, pocket-sized and easy-to-follow guide is essential for anyone interested in wine who wants to know more about it -- how and where it's made, how to choose it, and how to get the most out of tasting and enjoying it.
    • ISBN: 9780007286904
    • Publisher: Harper Collins : Uk
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    ` 125 (22%) ` 98
  • Enter a world of adventure and indulgence in this exotic cookbook by the chef Bon Appetit has called "an anarchic artist of the last course."Renowned chef Jehangir Mehta has relentlessly immersed himself in creating inventive desserts and other dish
    • ISBN: 9780060899851
    • Publisher: Harper Collins : Uk
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    ` 2520 (19%) ` 2044
  • Rich, indulgent chocolate cake served with an espresso; tangy lemon sorbet, or a creamy pannacotta with rhubarb -- just some of the classically Italian choices out of the 100 mouthwatering dessert recipes in this collection.
    • ISBN: 9780091914394
    • Publisher: Ebury Press
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    ` 295 (12%) ` 261
  • "In this delicious collection of new recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicio
    • ISBN: 9780091923143
    • Publisher: Ebury Press
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    ` 1399 (25%) ` 1043
    • ISBN: 5551234077112
    • Publisher: Navakarnataka Publications Pvt Ltd
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    ` 45 (4%) ` 43
    • ISBN: 5551234079581
    • Publisher: Malavika Sahitya,
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    ` 150 (5%) ` 143
    • ISBN: 5551234079590
    • Publisher: Sri Grameena Pustaka
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    ` 35 (6%) ` 33
    • ISBN: 5551234080289
    • Publisher: Snab Publishers Pvt Ltd
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    ` 195 (5%) ` 186

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