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    • ISBN: 9781472903532
    • Publisher: Bloomsbury Publishing PLC
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    • ISBN: 9781743210208
    • Publisher: Lonely Planet Publications
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    ` 2727 (21%) ` 2145
  • Oats and oat products are trailblazers in the lucrative healthful foods sector: "Oats Nutrition and Technology" gathers current information on processing, nutrition, health claims, world markets and more.Split into four distinct sections, this book wil
    • ISBN: 9781118354117
    • Publisher: Wiley-Blackwell
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    • ISBN: 9781118636725
    • Publisher: John Wiley & Sons
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    • ISBN: 9780857864413
    • Publisher: Canongate Books
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    • ISBN: 9780982761021
    • Publisher: Cooking Lab
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    ` 6752 (23%) ` 5219
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    • ISBN: 9781579128739
    • Publisher: Black Dog & Leventhal Publishers
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    • ISBN: 9781583335444
    • Publisher: Penguin Books Usa
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    ` 699 (23%) ` 537
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    • ISBN: 9781592334032
    • Publisher: Fair Winds Press (MA)
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    ` 1361 (20%) ` 1091
  • From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a hea
    • ISBN: 9781607740254
    • Publisher: Ten Speed Press
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    ` 1499 (25%) ` 1117
  • About the Book: The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day Martha Rose Shulmans The Simple Art of Vegetarian Cooking is an accessible, delicious-recipe-packed teaching book de
    • ISBN: 9781623361297
    • Publisher: Rodale Press
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    • ISBN: 9782080201577
    • Publisher: Flammarion-Pere Castor
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    • ISBN: 9781782126386
    • Publisher: Arcturus Publishing Ltd
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    ` 295 (13%) ` 257
  • About the Book: World Atlas Of Wine "Immense and beautiful-almost drinkable" --Midweek, BBC Radio 4"Simply superb work. . . buy it if you like wine at all."--Victoria Moore, The Telegraph"If I owned only one wine book, it would be this on
    • ISBN: 9781845336899
    • Publisher: Mitchell Beazley
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    ` 2500 (26%) ` 1841
  • Whisky is the world's most popular spirit. This book offers a comprehensive guide to the world of whisky, taking readers on a tour through Scotland, Ireland, Canada, Kentucky and Tennessee.
    • ISBN: 9781845337551
    • Publisher: Mitchell Beazley
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    • ISBN: 9781846014024
    • Publisher: Conran Octopus Limited
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    • ISBN: 9781846077852
    • Publisher: BBC Books
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    • ISBN: 9781441906175
    • Publisher: Springer
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    • ISBN: 9781452102658
    • Publisher: Chronicle Books (CA)
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    • ISBN: 9781452109626
    • Publisher: Chronicle Books
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    • ISBN: 9781454908654
    • Publisher: Sterling Publishing Company Inc
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    • ISBN: 9780062327819
    • Publisher: Harper Collins Pub Usa
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    ` 899 (23%) ` 693
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    • ISBN: 9780061802539
    • Publisher: Harper Collins Pub Usa
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    • ISBN: 9780062009272
    • Publisher: HarperBusiness
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    • ISBN: 9780199661084
    • Publisher: Oxford University Press
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    ` 225 (22%) ` 176
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    • ISBN: 9780316098519
    • Publisher: Little Brown And Company
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    ` 3050 (23%) ` 2346
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    • ISBN: 9780375712111
    • Publisher: Knopf Publishing Group
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    ` 899 (28%) ` 650
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    • ISBN: 9780471736288
    • Publisher: Houghton Mifflin
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    ` 1088 (24%) ` 832
  • About the Book: Betty Crocker Cookbook: 1500 Recipes for the Way You Cook TodayAmericas most trusted cookbook is better than ever! Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of
    • ISBN: 9780470906026
    • Publisher: Pan Macmillan India
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    ` 1999 (24%) ` 1520
  • About the Book: The True History of Chocolate "A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments."?Chocolatier This delightful tale of one of the worlds favorit
    • ISBN: 9780500290682
    • Publisher: Thames and Hudson
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    ` 1262 (28%) ` 906
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    • ISBN: 9780500516928
    • Publisher: Thames And Hudson
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    ` 2954 (27%) ` 2155
  • About the Book: The Italian Slow Cooker Finally, here comes a book that combines the fresh, exuberant flavours of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on
    • ISBN: 9780547003030
    • Publisher: Houghton Mifflin
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    ` 1450 (28%) ` 1042
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    • ISBN: 9780688044022
    • Publisher: Mulberry Books William Morrow & Co
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    ` 1399 (23%) ` 1076
  • The definitive bible on Mexican home-cooking by Mexico's leading culinary authority, Margarita Carrillo Arronte.
    • ISBN: 9780714867526
    • Publisher: Phaidon Press
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    ` 2528 (23%) ` 1937
  • About the Book: Breakfast Lunch Tea Breakfast, Lunch and Tea is the first cookbook by Rose Carrarini, who co-founded the much imitated delicatessen Villandry in London in 1988 and now serves her signature simple, fresh and natural food a
    • ISBN: 9780714844657
    • Publisher: Phaidon Press Limited
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    ` 1684 (27%) ` 1233
  • About the Book: Terrine Terrine presents a selection of 88 recipes that gives an insight into both the traditional and modern ways of cooking terrines. Illustrated with beautiful photographs and providing a broad range of recipes, this b
    • ISBN: 9780714848488
    • Publisher: Phaidon Press
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    ` 1684 (27%) ` 1235
  • About the Book: Vefas Kitchen Vefas Kitchen is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bea
    • ISBN: 9780714849294
    • Publisher: Phaidon Press
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    ` 2528 (22%) ` 1974
  • About the Book: The Book of Tapas From the authors of the much-loved 1080 Recipes-the Spanish cooking bible by Simone and Ines Ortega-the 1080 Book of Tapas presents a collection of over 250 definitive recipes for everyones favourite type
    • ISBN: 9780714856131
    • Publisher: Phaidon Press
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    ` 2106 (26%) ` 1554
  • About the Book: A Day at elBulli: An Insight Into the Ideas, Methods and Creativity of Ferran Adria A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the
    • ISBN: 9780714856742
    • Publisher: Phaidon Press
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    ` 2106 (23%) ` 1628
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    • ISBN: 9780714859026
    • Publisher: Phaidon Press Limited
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    ` 1995 (25%) ` 1495
  • Coco is an exciting, unprecedented guide to the most exceptional talent in the international restaurant world. Coco presents 100 of the best emerging contemporary chefs from all corners of the globe as selected by 10 culina
    • ISBN: 9780714859576
    • Publisher: Phaidon Press
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    ` 1684 (14%) ` 1456
  • About the Book: Tuscany Featuring more than 50 simple, authentic recipes, Tuscany is a culinary journey exploring local food traditions, producers, world-class wines, including Chianti, and ingredients such as truffles, artisan salami, an
    • ISBN: 9780714860787
    • Publisher: Phaidon Press
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    ` 2106 (26%) ` 1557
  • About the Book: Paella The first comprehensive cookbook on paella-everyones favourite Spanish dish-by the ultimate paella master, Alberto Herraiz. Reveals the origins, traditions, versatility and mouth-watering variety of this incredibly
    • ISBN: 9780714860824
    • Publisher: Phaidon Press
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    ` 2106 (28%) ` 1512
  • About the Book: How to Boil an Egg How to Boil an Egg, is a collection of simple and unusual recipes for cooking eggs from Rose Bakery. Eggs are one of the most complete and nourishing of ingredients, and this book shows how tasty and ver
    • ISBN: 9780714862415
    • Publisher: Phaidon Press
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    ` 1937 (28%) ` 1387
  • About the Book: Sicily A culinary journey through Sicily, featuring more than 50 simple and authentic recipes from the Silver Spoon kitchen
    • ISBN: 9780714863528
    • Publisher: Phaidon Press
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    ` 2106 (26%) ` 1557
  • About the Book: Fish: Recipes from the Sea Fish: Recipes from the Sea is an inspiring collection of more than 200 Italian recipes for cooking with fish, which shows us how to get the very best from local, sustainable fish. Abou
    • ISBN: 9780714863870
    • Publisher: Phaidon Press
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    ` 2528 (28%) ` 1832
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    • ISBN: 9780714864693
    • Publisher: Roli Books Pvt Ltd
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    ` 2106 (28%) ` 1514
  • About the Book: Faviken Faviken is an exclusive insight into one of the worlds most interesting restaurants: Faviken Magasinet. Serving only 12 people every day on a remote farm in northern Sweden, using only ingredients sourced and prep
    • ISBN: 9780714864709
    • Publisher: Phaidon Press
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    ` 2954 (28%) ` 2134
  • About the Book: Lebanese Kitchen The definitive book on Lebanese home cooking, featuring 500 authentic and delicious recipes that are simple to create at home. About the Author: Salma Hage Salma Hage (b.1942), a Leba
    • ISBN: 9780714864808
    • Publisher: Phaidon Press Limited
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    ` 2524 (27%) ` 1855
  • This definitive guide to the food and cooking of Thailand includes more than 500 easy-to-follow, authentic recipes collected from the length and breadth of the country.
    • ISBN: 9780714865294
    • Publisher: Phaidon Press
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    ` 2528 (25%) ` 1886
  • About the Book: Elbulli 2005-2011: 7 Volumes The first ever insight into the kitchens of elBulli and the processes of its legendary head chef during its final and most-creative years. Over 750 fully illustrated recipes provide a unique o
    • ISBN: 9780714865485
    • Publisher: Phaidon Press
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    ` 35870 (26%) ` 26717
  • About the Book: Cook It Raw Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore social, cultural and environmental issues. Normally reserved for a
    • ISBN: 9780714865492
    • Publisher: Phaidon Press
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    ` 2954 (28%) ` 2125
  • About the Book: A Day at Elbulli-Classic Edition A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind o
    • ISBN: 9780714865508
    • Publisher: Phaidon Press
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    ` 3372 (25%) ` 2538
  • About the Book: D.O.M.: Rediscovering Brazilian Ingredients I believe that cuisine is the most important link between nature and culture. Alex Atala A cuisine unlike anything Ive ever had in my life. Daniel Humm, Eleven Madison Park When
    • ISBN: 9780714865744
    • Publisher: Phaidon Press
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    ` 2954 (26%) ` 2182
  • Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jorgensen and easy-to-follow
    • ISBN: 9780714865812
    • Publisher: Phaidon Press
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    ` 3372 (28%) ` 2428
  • About the Book: The Taste of America America is a melting pot, a fact reflected nowhere better than in kitchen pantries. The American palette is as diverse as the cultures that make it up. So, what does America taste like? The Taste of A
    • ISBN: 9780714865829
    • Publisher: Phaidon Press
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    ` 2106 (27%) ` 1534
  • About the Book: Coi: Stories and Recipes An absorbing self-portrait of an exceptional cook. Harold McGee Daniel Patterson is the head chef /owner of Coi (pronounced "Kwa"), a two-Michelin-starred restaurant in San Francisco. At Coi, Patt
    • ISBN: 9780714865904
    • Publisher: Phaidon Press
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    ` 2954 (27%) ` 2143
  • About the Book: Rene Redzepi: A Work in Progress A companion piece to Noma, A Work in Progress is a personal account of life at the now famous restaurant. Written by Rene Redzepi as a series of journal entries the text will be accompanie
    • ISBN: 9780714866918
    • Publisher: Phaidon Press
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    ` 3372 (27%) ` 2468
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    • ISBN: 9780714867144
    • Publisher: Phaidon Press
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    ` 3372 (27%) ` 2459
  • About the Book: Joy Of CookingSeventy-five years ago, a St. Louis widow named Irma Rombauer took her life savings and self-published a book called "The Joy of Cooking." Her daughter Marion tested recipes and made the illustrations, and th
    • ISBN: 9780743246262
    • Publisher: Scribner
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    ` 1199 (21%) ` 950
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    • ISBN: 9780762438020
    • Publisher: Running Press Book Publishers
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    ` 1292 (23%) ` 996
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    • ISBN: 9780764161575
    • Publisher: Barron's Educational Series
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    ` 2045 (18%) ` 1669
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    • ISBN: 9780764166938
    • Publisher: Barrons Educational Series Inc
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    ` 1295 (5%) ` 1230
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    • ISBN: 9788183283120
    • Publisher: Wisdom Tree
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    ` 795 (23%) ` 615
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    • ISBN: 9788183283311
    • Publisher: Wisdom Tree
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    ` 1495 (25%) ` 1114
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    • ISBN: 9781906650599
    • Publisher: Absolute Press
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    ` 1519 (18%) ` 1244
  • Written by the Royal Chef, with recipes and tips from the Palace kitchens today, this is a cookery book with a difference.
    • ISBN: 9781905686780
    • Publisher: Royal Collection Trust
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    ` 1262 (28%) ` 904
  • About the Book: Wedding Cakes Rosalind Miller is a rising star in the world of cake decoration. This book is a sumptuous source of inspiration for baking enthusiasts. Crisp, contemporary styling brings a freshness to the subject matter, a
    • ISBN: 9781908714084
    • Publisher: Cicada Books
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    ` 2106 (27%) ` 1532
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    • ISBN: 9781900828451
    • Publisher: Violette Editions
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    ` 3798 (27%) ` 2761
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    • ISBN: 9788174369628
    • Publisher: Roli Books Pvt Ltd
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    ` 495 (24%) ` 374
  • About the Book: New York Street Food: Cooking and Traveling in the 5 Boroughs New York has a history of immigration that results in one of the most dynamic street food scenes in the world. Those who believe food in New York should cost a
    • ISBN: 9789401403696
    • Publisher: Lannoo Publishers
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    ` 2110 (29%) ` 1488
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    • ISBN: 9788854406674
    • Publisher: White Star Spa
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    ` 375 (5%) ` 356