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    • ISBN: 9780062327819
    • Publisher: Harper Collins Pub Usa
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    ` 2000 (23%) ` 1549
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    • ISBN: 9780230104396
    • Publisher: Palgrave MacMillan Trade
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    ` 1510 (24%) ` 1151
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    • ISBN: 9780307718792
    • Publisher: Clarkson Potter Publishers
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    ` 2335 (17%) ` 1940
  • Oats and oat products are trailblazers in the lucrative healthful foods sector: "Oats Nutrition and Technology" gathers current information on processing, nutrition, health claims, world markets and more.Split into four distinct sections, this book wil
    • ISBN: 9781118354117
    • Publisher: Wiley-Blackwell
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    ` 14204 (1%) ` 14109
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    • ISBN: 9781118412039
    • Publisher: John Wiley & Sons Inc (Sea) Pte Ltd
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    ` 2331 (29%) ` 1655
  • About the Book: Entice with Spice: Easy Indian Recipes for Busy PeopleCook healthy and delicious dishes with this friendly and easy-to-follow Indian cookbook. Entice with Spice shows Indian food enthusiasts how to prepare delicious meals
    • ISBN: 9780804840293
    • Publisher: Tuttle Publishing
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    ` 1864 (16%) ` 1560
  • About the Book: The True History of Chocolate "A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments."?Chocolatier This delightful tale of one of the worlds favorit
    • ISBN: 9780500290682
    • Publisher: Thames and Hudson
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    ` 1531 (22%) ` 1193
  • The featured chefs include Rosio Sanchez, pastry chef at Noma, recently voted World's Best Restaurant for the third year running; Bonnie Gokson, crowned Queen of Confectionery in Asia by wedding-event guru Colin Cowie; Nathaniel Reid, one of Dessert Pr
    • ISBN: 9780500516928
    • Publisher: Thames And Hudson
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    ` 4002 (14%) ` 3439
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    • ISBN: 9780547241814
    • Publisher: Rux Martin/Houghton Mifflin Harcourt
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    ` 1229
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    • ISBN: 9780547662428
    • Publisher: Rux Martin/Houghton Mifflin Harcourt
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    ` 1281
  • 2017 inductee into the IACP Culinary Classics Hall of Fame. If you ever bake a cake, this book will become your partner in the kitchen. -- from the foreword by Maida Heatter This is the classic cake cookbook that enables anyone to
    • ISBN: 9780688044022
    • Publisher: Mulberry Books William Morrow & Co
    • Availability - In Stock (Dispatched in 20-25 days.)
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    ` 2335 (14%) ` 2018
  • About the Book: India Cook Book India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1, 000 recipes covering every aspect of Indias rich and colourful culinary heritage. Unlike many other Indian cookbooks, it
    • ISBN: 9780714859026
    • Publisher: Phaidon Press Limited
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    ` 3561
  • Coco is an exciting, unprecedented guide to the most exceptional talent in the international restaurant world. Coco presents 100 of the best emerging contemporary chefs from all corners of the globe as selected by 10 culina
    • ISBN: 9780714859576
    • Publisher: Phaidon Press
    • Availability - In Stock (Dispatched in 2-4 days.)
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    ` 1774 (14%) ` 1520
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    • ISBN: 9780714862569
    • Publisher: Phaidon Press
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    ` 3420
  • About the Book: Fish: Recipes from the Sea Fish: Recipes from the Sea is an inspiring collection of more than 200 Italian recipes for cooking with fish, which shows us how to get the very best from local, sustainable fish. Abou
    • ISBN: 9780714863870
    • Publisher: Phaidon Press
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    ` 2663 (22%) ` 2070
  • About the Book: Lebanese Kitchen The definitive book on Lebanese home cooking, featuring 500 authentic and delicious recipes that are simple to create at home. About the Author: Salma Hage Salma Hage (b.1942), a Leba
    • ISBN: 9780714864808
    • Publisher: Phaidon Press Limited
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    ` 3687
  • This definitive guide to the food and cooking of Thailand includes more than 500 easy-to-follow, authentic recipes collected from the length and breadth of the country.
    • ISBN: 9780714865294
    • Publisher: Phaidon Press
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    ` 3687
  • About the Book: D.O.M.: Rediscovering Brazilian Ingredients I believe that cuisine is the most important link between nature and culture. Alex Atala A cuisine unlike anything Ive ever had in my life. Daniel Humm, Eleven Madison Park When
    • ISBN: 9780714865744
    • Publisher: Phaidon Press
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    ` 3739
  • About the Book: The Taste of America America is a melting pot, a fact reflected nowhere better than in kitchen pantries. The American palette is as diverse as the cultures that make it up. So, what does America taste like? The Taste of A
    • ISBN: 9780714865829
    • Publisher: Phaidon Press
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    ` 2209
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    • ISBN: 9780778802259
    • Publisher: Robert Rose
    • Availability - In Stock (Dispatched in 2-4 days.)
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    ` 795 (23%) ` 609

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