About the Book: Uparwali Chai : The Indian Art Of High Tea
In her new book, Pamela Timms reveals all her secrets to over 100 original
dishes inspired by Indian ingredients and tailored to suit the desi kitchen.
From Saffron and Chocolate Macarons to Apricot and Jaggery Upside Down Cake,
from Nan Khatai and Spiced Date, Jaggery and Walnut Scones to Rooh Afza Layer
Cake, this book is a delicious and original mix of classic and contemporary
desserts and savouries, reinvented and infused with an utterly Indian flavour.
These thoroughly tested and easy-to-follow recipes are accompanied by anecdotes
from the authors decade in India, as well