The Hummingbird Bakery Cookbook
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The Hummingbird Bakery Cookbook

by Tarek Malouf (Author),
(0 Customers)
Product Specifications
Book Description
Tarek Malouf opened the first Hummingbird Bakery in London's fashionable Notting Hill district in 2004. This cookbook allows you to step inside this unique bakery and bring its trademark butter cream swirls, sprinkles, and layer-cake slices into your own kitchen. The Hummingbird's Cupcakes fly off the shelves faster than any other cake. Who can resist an adorable Vanilla Cupcake topped with candy-colored butter cream frosting and scattered with sprinkles? Take Cakes to the next level with some mouthwatering recipes. Red Velvet and Carrot are both favorites at the Bakery, and the Hummingbird Cake is a sweet, sticky triumph of banana and pineapple. Open Pies, pies with tops
Book Specifications
ISBN-13 9781845978310
Language English
Binding Hard Bound
Publisher Ryland Peters & Small
Publishing Date 2009-03-01
Total Pages 144