Technologies in Food Processing
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Technologies in Food Processing

Product Specifications
Book Description
About the Book: Technologies in Food Processing With the unprecedented increase in the worlds population, the need for different foodprocessing techniques becomes extremely important. And with the increase in awareness of and demand for food quality, processed products with improved quality and better taste that are safe are also important aspects that need to be addressed. In this volume, experts examine the use of different technologies for food processing. They look at technology with ways to preserve nutrients, eliminate anti-nutrients and toxins, add vitamins and minerals, reduce waste, and increase productivity. Topics include, among others: • applications of ohmic heating • cold plasma
Book Specifications
ISBN-13 9781771886512
Language English
Binding Hard Bound
Publisher Apple Academic
Publishing Date 2018-08-13
Total Pages 380