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Studies of Occupations in Agriculture, Forestry, and Animal Industry
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Studies of Occupations in Agriculture, Forestry, and Animal Industry

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Studies of Occupations in Agriculture, Forestry, and Animal Industry

Frederick James Allen

Published by Rarebooksclub.com | Language - English | Binding - Paper Back

Average Rating

` 1070 (with 141 Sourcing fee)

+ Sourcing fee 141 ( 141 + 929 = ` 1070 ).

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Description

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1921 edition. Excerpt: ...loss from the absence of social advantages in isolated localities. 9. References: Bishop, A. L., and Keller, A. G. Industry and Trade, 76-82, fruits. Bowsfield, C. C. Making the Farm Pay, 171-199, fruit raising and its profits. Forbes, B. C. Men Who Are Making America, 224-231, sketch of Minor C. Keith, founder of the United Fruit Company. Giles, F. M., and I. K. Vocational Civics, 40 and 41, the application of a science to peach growing in Michigan. Gowin, E. B., and Wheatley, W. A. Occupations, 58-60. Jones, Guy M., Co. Trade Foundations, 38-40. McMahon, J. R. How These Farmers Succeeded, 86-90. New York State College of Agriculture. Culture of the Blackberry. Culture of the Grape. Culture of the Red and Black Raspberries and of PurpleCane Varieties. Drying Fruits and Vegetables in New York State. Orchard Soil Management. Pruning. Top-Working and Bridge-Grafting Fruit Trees. Sears, F. C. Productive Orcharding. Smith, J. R. Commerce and Industry, chap, iv, the fruit and canning industries. Stanford University Committee on Vocational Guidance. Vocational Information, 22. Stimson, R. W. Vocational Agricultural Education by Home Projects, 78 and 79, small fruit growing project study; 159, 163, and 169, bibliography; 231-230 and 408, courses of study. 8. THE GARDENER 1. Importance: Vegetables constitute a large and indispensable part of our food. They are necessary for the maintenance of health and have increased constantly in commercial value. Since the middle of the nineteenth century vegetable gardening has been carried on in the warmer sections of the country, as in the South Atlantic States and in California and Texas, to supply the northern markets out of season. In such localities there are entire communities whose sole industry is vegetable...

Details

Book: Studies of Occupations in Agriculture, Forestry, and Animal Industry
Author:
ISBN-13: 9781459085428
Product Code 9781459085428
Binding: Paper Back
Publishing Date: 2012-07-01
Publisher: Rarebooksclub.com
Number of Pages: 00018
Language: English

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