Secrets Of Health From The Indian Kitchen
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Secrets Of Health From The Indian Kitchen

by Ratna Rajaiah (Author),
Westland (Publisher)
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Product Specifications
Book Description
About the Book: Secrets of Health from the Indian Kitchen Did you know that a couple of bananas a day can lower your blood pressure? That nineteenth century sailors used to eat potatoes to fight scurvy? That Ayurveda considers rice the perfect healing food? That turmeric could have anti-carcinogenic properties? That urad dal is an aphrodisiac? Ratna Rajaiah takes a walk down memory lane, only to find it redolent with the aromas of her mothers and grandmothers kitchens, and lined with the spices and condiments of her youth. Pausing often, she meets old culinary friends coconuts and chillies, mangoes and jackfruit, ragi and channa dal, ghee
Book Specifications
ISBN-13 9789389152401
Language English
Binding Paper Back
Publisher Westland
Publishing Date 2020-03-23
Product Edition 1
Total Pages 420