Preservation Of Foods With Pulsed Electric Field
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Preservation Of Foods With Pulsed Electric Field

Product Specifications
Book Description
Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest around the world because it is more cost effective than conventional systems due to the conservative nature of PEF. This book thoroughly covers the electrical and food engineering aspects, as well as the food science components (i.e. food microbiology, enzyme inactivation kinetics, and sensory evaluation). Key Features * Fundamentals of high intensity pulsed electric fields * Design of PEF processing equipment * Biological principles for microbial inactivation in electric
Book Specifications
ISBN-13 9780120781492
Language English
Binding Hard Bound
Publisher Academic Press
Publishing Date 1999
Product Edition 1