Postharvest Pathogens & Disease Management
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Postharvest Pathogens & Disease Management

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Product Specifications
Book Description
POSTHARVEST PATHOGENS AND DISEASE MANAGEMENT Postharvest diseases caused by microbial pathogens account for millions of dollars in losses of both durable and perishable produce products every year. Moreover, with consumers increasingly demanding minimally processed vegetables and fruits--which can be invaded by human pathogens--there is an imperative need for suitable protective measures to provide pathogen-free commodities that are free from, or contain only acceptable levels of, chemical residues. Providing details of both conventional and modern molecular techniques applicable for the detection, identification, and differentiation of field and storage microbial pathogens, Postharvest Pathogens and Disease Management: * Discusses diseases of both durables and perishables during transit and storage
Book Specifications
ISBN-13 9788126517831
Language English
Binding Paper Back
Publisher John Wiley & Sons Inc (Sea) Pte Ltd
Publishing Date 2008
Product Edition 1