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Ice Cream And Sorbet
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Ice Cream And Sorbet

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Ice Cream And Sorbet

Cecile Le Hingrat

Published by Romain Pages Publishing | Language - English | Binding - Hard Bound

Average Rating (136 Customers)

` 175 (5% off) ` 166

+ The price is inclusive of GST.
+ Free Shipping (for orders above `199).

Available for EXPRESS DELIVERY

Description

We often think that ice cream is complicated to make, easy to get wrong. Nothing could be farther from the truth. To do away with this misconceiving idea, here are 45 sherbet and ice cream recipes some of which are even savoury to be made at home, with or without an ice cream machine. What better way to change from the never-ending vanilla-strawberry-chocolate! In this book, you will find: - recipes for basic ice cream and sherbet to begin with, - more original ice creams and sherbet, with a multitude of flavours, - light frozen creams for the diet-conscious, - indulgences for young and old alike, - full recipes based on ice creams and sherbets. You will also learn how to choose your ingredients and about their nutritional qualities, how to present an ice cream and decorate it, multiplying the colours and layers and details, which is what makes the difference and immediately appeals to the appetite. Some examples: - Rose-flavoured melon sherbet - Nougat ice cream with mango sauce - Salt-butter caramel ice cream In a word, you ll find original, appetising recipes to impress your guests.

 

About the Author :

Cécile Le Hingrat has more than one trick in her hat. She has already written several books for bread machines (300 Recipes, 100 Bread Machine Recipes and Four Seasons with a Bread Machine (boxed set) (which sold 200,000 copies). She has often been interviewed on the radio and television for these books. Today, she is creating all the original recipes for the new series based on dairy products.

Details

Book: Ice Cream And Sorbet
Author:
ISBN-13: 9781906909079
Product Code EBK0355767
Binding: Hard Bound
Publishing Date: 2009
Publisher: Romain Pages Publishing
Language: English

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