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by Bill Buford (Author),
Jonathan Cape (Publisher)
(0 Customers)
Product Specifications
Book Description
From one of our most interesting literary figures - former editor of Granta, former fiction editor at "The New Yorker," acclaimed author of Among the Thugs - a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook. Expanding on his James Beard Award-winning "New Yorker" article, Bill Buford gives us a richly evocative chronicle of his experience as "slave" to Mario Batali in the kitchen of Batali's three-star New York restaurant, Babbo. In a fast-paced, candid narrative, Buford describes three frenetic years of trials and errors, disappointments and triumphs, as he worked his way up the Babbo ladder from
Book Specifications
ISBN-13 9780224071840
Language English
Binding Hard Bound
Publisher Jonathan Cape
Publishing Date 2006-07-01
Total Pages 336