Garlic has been renowned for centuries as a healing food. Now current scientific
and clinical research is showing garlic to be an effective preventive against
cardiovascular disease, cancer, and bacterial and fungal infections. Stephen
Fulder and John Blackwood investigate the latest research on garlic, explaining
how it works and how to get the most benefit from it. They discuss garlic
preparations and dosages, and evaluate the products currently on the market.
Detailing the history and lore of garlic from its earliest known use in ancient
Egypt to its modern revival, "Garlic "is the complete guide to this remarkable
Updated edition of the bestseller.