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The French Cook-Soups and Stews
Review Rating

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The French Cook-Soups and Stews

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The French Cook-Soups and Stews

Holly Herrick

Published by Gibbs Smith | Language - English | Binding - Hard Bound

Average Rating

` 1998 (with 349 Sourcing fee)

+ Sourcing fee 349 ( 349 + 1649 = ` 1998 ).

+ The price is inclusive of GST.
+ Free Shipping (for orders above `199).

Description

Anyone who likes to cook French will find this a must-have for her/his culinary library.

Following a brief discussion of equipment needed for making soups and stews, Herrick teaches about the six basic stocks. Then come the luscious recipes for classic French soups—this pistou, onion, cheese with croutons, vegetable, salt cod and potato, roasted tomato, and lentil. There are recipes for delicate consomm s as well as a plethora of creamy soups—corn, mushroom, chestnut, oyster, and fresh pea. Rounding out the selection are hearty stews—Beef Bourguignon, Cassoulet, Pot Roast, and Fruity Curried Lamb Stew. Not to be missed are the delightful cold soups—vichychoisse with asparagus, cantaloupe, and cold red pepper. All are prepared in classic French style but with Ms. Herrick's creative twists on familiar French offerings.

In The French Cook: Sauces, food writer Holly Herrick offers home cooks a step-by-step guide to classic French (or French-inspired) sauces. —Aram Bakshian Jr., The Wall Street Journal

Ms. Herrick, an award-winning pastry chef herself, is the ideal docent for this classic gallery of French desserts, and her recipes, for even the most complicated items, are concise and clear. —Aram Bakshian Jr., The Wall Street Journal

Holly Herrick is the author of two other books in The French Cook series: Sauces and Cream Puffs and Eclairs. A long-time restaurant critic and features writer for the Charleston Post and Courier and a multi-awarded food writer, Holly is also the author of Southern Farmers Market Cookbook, The Charleston Chef's Table Cookbook, and Tart Love. She lives in Charleston, South Carolina.

Details

Book: The French Cook-Soups and Stews
Author:
ISBN-13: 9781423635765
Binding: Hard Bound
Publishing Date: 2014-09-01
Publisher: Gibbs Smith
Number of Pages: 128
Language: English

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