by Holly Herrick
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The French Cook: Sauces

by Holly Herrick (Author),
Gibbs Smith (Publisher)
(0 Customers)
Product Specifications
Book Description
Master the art of classic French sauces The French Cook: Sauces is the first in a series of French cookbooks that will simplify and demystify French cuisine for all of those who love it and would like to bring it home to their American kitchens without traveling outside their homes. In her latest book, Holly Herrick creates a kind of French cooking course all about sauces, filled with beautiful how-to photography and step-by-step technqiques that will have you making sauces like a pro. The book focuses on the five mother sauces of French cuisine: bechamel, veloutes, hollandaise, espagnol and brown sauces, and les sauces tomates. In addition,
Book Specifications
ISBN-13 9781423632382
Language English
Binding Hardcover
Publisher Gibbs Smith
Publishing Date 2013-03-01