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Food Of France: A Regional Celebration
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Food Of France: A Regional Celebration

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Food Of France: A Regional Celebration

Raymond Blanc(Foreword By) Richard Jung(Photographer)Sarah Woodward

Published by Kyle Cathie Limited | Language - English | Binding - Hard Bound

Average Rating

` 1628 (5% off) ` 1547

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Description

French food is celebrated as one of the greatest cuisines in the world. The Food of France takes you on an exciting culinary journey, taking you through the regions and the classic dishes that are associated with them. And this is much more than a recipe book-with introductions and insights on subjects as varied as oyster farming, the Alsace choucroute festival and Parisian waiters-this is an invaluable guide to the wonders of French food.

Details

Book: Food Of France: A Regional Celebration
Author: , , ,
ISBN-13: 9781904920434
Product Code 9781904920434
Binding: Hard Bound
Publishing Date: 2006-10
Publisher: Kyle Cathie Limited
Language: English

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