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Dietary Rules & Prohibitions In Different Diseases
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Dietary Rules & Prohibitions In Different Diseases

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Dietary Rules & Prohibitions In Different Diseases

Kanjiv Lochan

Published by Chaukhambha Sanskrit Sansthan | Language - English | Binding - Paper Back

Average Rating (279 Customers)

` 275 (5% off) ` 261

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Description

Book Summary of Dietary Rules & Prohibitions In Different Diseases: Based On Bhaisajya Ratnavali

Selection of item of food and diet in general is to be made according to Rasa (taste), Guna (properties), Virya (energy), Vipaka (ultimate results), Prabhava (active principles of action), compatibility (samya) and incompatibility (Viruddha) factors. Other important aspects of diet are method of intake of the food, the time of taking the food for its satmya (homologus) quality, etc. For prevention of epidemcis (Janapadadhvamasa), stress is also laid on purity of Vayu (atmosphere), on avoiding pollution of water, Desa (habitat) and Kala (season).Ayurveda puts a great stress on the diet and diet habit which are called `Pathya`. This book stresses that it is necessary to follow `Pathya` in health as well as in disease.

Details

Book: Dietary Rules & Prohibitions In Different Diseases
Author:
ISBN-13: 9788186937969
Product Code EBK0169029
Binding: Paper Back
Publishing Date: 2009
Publisher: Chaukhambha Sanskrit Sansthan
Language: English

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