About the Book: Dictionary of Food and Nutrition
The Dictionary of Food and Nutrition has been prepared by referring to various
authentic and reliable sources-textbooks, journals, magazines, encyclopaedias.
culinary books-as well as by interacting with experts of the subject. It
contains both simple as well as complex terms, which provide basic information
about a wide variety of dishes from all over the world.
The dictionary consists of more than 6, 000 entries explained in
easy-to-understand, simple and lucid language. They cover food items from almost
every part of the globe. Particular attention has been paid so as to cover
almost every cereal, pulse, fruit, vegetable, mushroom, bird,