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Craft Cocktails
Review Rating

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Craft Cocktails

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Craft Cocktails

Brian Van Flandern

Published by Assouline | Language - English | Binding - Spiral Binding

Average Rating

` 3645 (6% off) ` 3444

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Description

The long awaited companion book to Assouline?s award-winningVintage Cocktails, Craft Cocktails explores the new golden age ofthe cocktail as culinary art form. World-renowned mixologist BrianVan Flandern shares some of his famous recipes conceived whileworking as the head mixologist for Michelin three-star chef ThomasKeller at Per Se in New York. Additionally, Van Flandern hascollected recipes from some of the best craft cocktail lounges inthe city. From garnishes and glassware to temperature and balance,Van Flandern provides informative tips for consistently makingbeautiful and delectable cocktails at home. With easy-to-followrecipes, tricks of the trade, and gorgeous photography, this bookis a must-have for every swank host and aspiring mixologist.
Michelin three-star mixologist Brian Van Flandern is worldrenowned for innovative cocktails using fresh and exoticingredients. In addition to the Carlyle hotel, he has createdcocktails for famed chefs Thomas Keller, Mario Batali, and MichelRichard. His original recipes can be found in New York, London,Paris, Hong Kong, Sydney, Amsterdam, Singapore, and dozens of othermajor cities all around the world.

Details

Book: Craft Cocktails
Author:
ISBN-13: 9781614281030
Binding: Spiral Binding
Publishing Date: 2013-06-04
Publisher: Assouline
Number of Pages: 140
Language: English

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