The long awaited companion book to Assouline?s award-winningVintage Cocktails,
Craft Cocktails explores the new golden age ofthe cocktail as culinary art form.
World-renowned mixologist BrianVan Flandern shares some of his famous recipes
conceived whileworking as the head mixologist for Michelin three-star chef
ThomasKeller at Per Se in New York. Additionally, Van Flandern hascollected
recipes from some of the best craft cocktail lounges inthe city. From garnishes
and glassware to temperature and balance,Van Flandern provides informative tips
for consistently makingbeautiful and delectable cocktails at home. With
easy-to-followrecipes, tricks of the trade, and gorgeous photography, this
bookis a must-have for every swank host and aspiring mixologist.
Michelin three-star mixologist Brian Van