The object of this book, is an attempt to place at the disposal of poultry men at large, information relative to established and dependable practices. Poultry production is not a business in which everyone may engage successfully. Before engaging in a poultry enterprise it is advisable to investigate the profitableness of the business in the locality concerned and the markets available. It is, of course, obvious that a person having experience and well informed has a greater chance of success. This book is designed to aid the beginner as well as the established poultry men and may serve as a reference tool for the solution of management problems. Contents Chapter 1: Incubation; Chapter 2: Hatchery Practices; Chapter 3: Brooding Practices; Chapter 4: Battery Brooding and Laying Cages; Chapter 5: Broiler Production; Chapter 6: Capons and Caponizing; Chapter 7: Principles of Feeding; Chapter 8: Feeding Chickens; Chapter 9: Feeding Adult Birds; Chapter 10: Rearing and Range Management; Chapter 11: Selection; Chapter 12: Breeding and Sex Distinction; Chapter 13: Trapnesting and Pedigreeing; Chapter 14: Improvement Programs; Chapter 15: Marketing; Chapter 16: Fattening; Chapter 17: Housing and Appliances; Chapter 18: Management Factors; Chapter 19: Poultry Diseases; Chapter 20: Egg Formation; Chapter 21: Classes Breeds Varieties Strains; Chapter 22: Turkey Production