Agronomy
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Agronomy

by Cindy Lee (Author),
(42 Customers)
Product Specifications
Book Description
Agronomy is the science and technology of using plants for food, fuel, feed, and fibre. It encompasses work in the areas of plant genetics, plant physiology, meteorology, and soil science, and it applies a combination of sciences like biology, chemistry, ecology, earth science, and genetics. Agronomists today are involved with many issues, including producing food, creating healthier food, managing environmental impact of agriculture, and creating energy from plants. Agronomists often specialize in areas such as crop rotation, irrigation and drainage, plant breeding, soil classification, soil fertility, weed control, and insect and pest control. Selected Contents: Microarray Analysis of Iron Deficiency Chlorosis in Near-Isogenic Soybean Lines; Pilot-Scale Conversion of Lime-Treated
Book Specifications
ISBN-13 9781926686653
Language English
Binding Hard Bound
Publisher Apple Academic Press Inc
Publishing Date 2010
Product Edition 1