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Adirondack Cookbook
Review Rating

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Adirondack Cookbook

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Adirondack Cookbook

Hallie E. Bond

Published by Gibbs Smith Publishers | Language - English | Binding - Spiral Binding

Average Rating

` 1277 (with 153 Sourcing fee)

+ Sourcing fee 153 ( 153 + 1124 = ` 1277 ).

+ The price is inclusive of GST.
+ Free Shipping (for orders above `199).

Description

Adirondackers developed a campy regional cuisine that took full advantage of both cultivated and wild foods. These unique recipes for the modern palate are inspired by the foods and foodways of the Adirondack. With photographs from The Adirondack Museum and historical notes, you get the full flavor of this regional life.

Recipes include Dandelion Salad, Pan-Fried Trout, Rosemary Roasted Carrots, and Maple Ice Cream.

Hallie Bond was on the staff of the Adirondack Museum in Blue Mountain Lake, New York, for nearlythirty years and is the author of Boats and Boating in the Adirondacks and A Paradise for Boys and Girls' Children's Camps in the Adirondacks. She lives in Long Lake, New York.

Stephen Topper has worked as a chef in several of the finest restaurants in the Adirondack region. He grew up on a small farm helping to raise food for his family and is currently an avid outdoorsman who takes pride in hunting, fishing, and trapping from the resources available in rural New York. He lives in Glen Falls, New York.

Details

Book: Adirondack Cookbook
Author:
ISBN-13: 9781423632733
Binding: Spiral Binding
Publishing Date: 2014-03-01
Publisher: Gibbs Smith Publishers
Number of Pages: 176
Language: English

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