Adirondack Cookbook
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Adirondack Cookbook

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Product Specifications
Book Description
Adirondackers developed a campy regional cuisine that took full advantage of both cultivated and wild foods. These unique recipes for the modern palate are inspired by the foods and foodways of the Adirondack. With photographs from The Adirondack Museum and historical notes, you get the full flavor of this regional life. Recipes include Dandelion Salad, Pan-Fried Trout, Rosemary Roasted Carrots, and Maple Ice Cream. Hallie Bond was on the staff of the Adirondack Museum in Blue Mountain Lake, New York, for nearlythirty years and is the author of Boats and Boating in the Adirondacks and A Paradise for Boys and Girls' Children's Camps in the Adirondacks. She lives in
Book Specifications
ISBN-13 9781423632733
Language English
Binding Spiral Binding
Publisher Gibbs Smith Publishers
Publishing Date 2014-03-01
Total Pages 176