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No Added Fat Recipes Redefining Indian Cuisine
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No Added Fat Recipes Redefining Indian Cuisine

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No Added Fat Recipes Redefining Indian Cuisine

Sitangsu Chakravarty

Published by Pearson Education Limited | Language - English | Binding - Hard Bound

Average Rating (18 Customers)

` 375 (10% off) ` 338

+ The price is inclusive of GST.
+ Free Shipping (for orders above `199).

Description

Master Chef Sitangsu Chakravarty believes in dishing out the real thing. No wonder he has such a fan following of food-lovers all over the globe! Finally, to satisfy the unending line of palates, he has taken pen in hand to share with us the secret of his culinary successes. No Added Fat deals with exactly what it mentions—the inherent, unspoilt essence of the ingredients in a dish, unspoiled by added fat. Chef Sitangsu achieves maximum impact by precise timing and careful sequencing and combining of herbs and spices, preferring to roast than fry and many other innovative yet simple techniques. By using the essential fat content of the ingredients themselves, he eliminates the chief drawback—heaviness—of Indian cuisine, so that you leave the table feeling light yet satisfied and come back for more. So if you really want to know what your taste buds have been missing despite all that aroma and oily shine, savour the real thing!

About The Author:

In a career spanning three decades, Sitangsu Chakravarty has been stirring up irresistible and innovative dishes everywhere—from Delhi, Mumbai, Bangalore, Kolkata, Jaipur on home ground to New York, London, Japan, Sri Lanka, Yemen and Oman. His vast kitchen experience includes lengthy tenures with the ITDC and the Taj Group of hotels. Chef Sitangsu, as he is popularly known, has many a feather in his cap. Originally a student of science— a knowledge he uses profusely in his trade—he holds diplomas from the Institute of Hotel Management, Pusa, New Delhi in 1972 and a course on Advanced Culinary Art from New York's Culinary Institute of America. With an armoury of knowledge of herbs and spices, experimenting hands, and a constantly enquiring mind, Sitangsu's objective, in his own words, is 'to develop Indian food into a world cuisine'.

Details

Book: No Added Fat Recipes Redefining Indian Cuisine
Author:
ISBN-13: 9788177584653
Product Code EBK0201885
Binding: Hard Bound
Publishing Date: 2007
Publisher: Pearson Education Limited
Language: English

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