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30 Day Rapidex Cookery Course
Review Rating
Note - Due to Covid-19 delivery of your order may get delayed. Sorry for the inconvenience. We will surely ship your order out.

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30 Day Rapidex Cookery Course

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30 Day Rapidex Cookery Course

Rita Sharma Pp Bhalla

Published by Pustak Mahal | Language - English | Binding - Hard Bound

Average Rating (215 Customers)

` 695 (5% off) ` 660

+ The price is inclusive of GST.
+ Free Shipping (for orders above `199).


Self-learning is the best way to boost your self-confidence.

The idea of bringing out this complete course on a subject like cookery is to meet the needs and aspirations of millions of modern as well as traditional housewives, mothers, young girls and brides who are novice in the art of cooking. The modern girl/bride is often pampered at home and thus prefers to stay away from the kitchen. The book that you hold in your hands is conceived keeping in mind all such concerns.

From Day 1 to Day 30, the book covers the basic nuances of cooking from the kneading of dough; to the basics of steaming, poaching and braising, it gradually goes on to make you a better cook. You can choose to learn famous Chinese, Italian, South Indian, Rajasthani and Punjabi dishes within the comfort of your own home. The modern woman is simply a woman who knows how to make the most of herself and how to enjoy life to the fullest. She also knows that good food is a large part of that enjoyment. This guide features a host of fabulous traditional as well as nouveau global dishes, all featuring quick preparation, allowing plenty of time for your family and household requirements.

The course has been divided into 3 parts:

  • First part is devoted to 30 lessons on concepts and food that one needs to master the basic cooking. Each day the learner is introduced to one kind of food product. For example, Milk and milk products, Vegetables, Dals, Spices, Poultry, Meats, Seafood, Snacks and starters, Relishes, Desserts etc. Each lesson, to be completed everyday, has two partstheoretical and practical, as the knowledge of theory is required to create strong foundation and practical part helps to become a great cook by self-learning. Then of course progress checklists are there for self-assessment (not to be ignored).
  • Second part provides the recipes to try your hand on, according to the need of the chapters and their lessons.
  • Third part includes important tables, kitchen layout and essential equipments required in a modern kitchen.

Learn intently to bring variety in your day-to-day meals, social get-togethers, feasts and festive cooking.


Book: 30 Day Rapidex Cookery Course
Author: , ,
ISBN-13: 9788122312102
Product Code EBK0311818
Binding: Hard Bound
Publishing Date: 2012
Publisher: Pustak Mahal
Language: English

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